Oven Omelet Brunch(A Memorial Day Tradition)
A delicious oven-baked omelet with creamy eggs, sour cream, and fresh green onions, perfect for brunch gatherings and family celebrations.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Melt butter in a 9 x 13-inch pan in the oven and coat the bottom with butter.
- In a large bowl, beat eggs, sour cream, milk, and salt until blended.
- Stir in chopped green onions.
- Pour the egg mixture into the prepared pan.
- Bake until eggs are set, approximately 35 minutes.
Tips & Substitutions
For a fluffier omelet, ensure your eggs are at room temperature before mixing. You can substitute sour cream with Greek yogurt for a tangy twist or use low-fat milk for a lighter version. Adding bell peppers or diced tomatoes can enhance flavor and nutrition, making it a versatile dish. Feel free to experiment with different herbs for added freshness.
Serving Suggestions
Serve the oven omelet warm, garnished with additional chopped green onions. It pairs beautifully with a fresh fruit salad or some crispy Fried Potato Patties for a complete brunch. For an even heartier meal, consider serving alongside slices of My Date Nut Bread, which complements the savory flavors nicely.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place portions in the microwave for about 1-2 minutes or until warmed through. You can also reheat in the oven at 350°F (175°C) for about 10 minutes for a slightly crispier texture.
Nutrition & Diet Analysis (per serving)
Each serving of Oven Omelet Brunch(A Memorial Day Tradition) contains roughly 227 calories, with 4g protein, 41g carbohydrates, and 6g fat. It is a good source of calcium (15% of the Daily Value), iron (14% of the Daily Value), and vitamin C (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this omelet ahead of time?
Yes, you can prepare the omelet a day in advance and store it in the fridge. Just reheat it in the oven or microwave before serving. This is a great way to save time on busy mornings or during brunch gatherings.
What can I add to customize the flavor?
You can customize your oven omelet by adding ingredients like diced ham, cooked sausage, or shredded cheese. Vegetables like spinach or zucchini also work well. Just ensure that any additions are cooked beforehand to ensure even baking.
Is this recipe suitable for a large crowd?
Absolutely! This recipe easily serves 8-10 people, making it perfect for gatherings. You can double the ingredients and use a larger pan if needed, or simply prepare multiple batches. It's a crowd-pleaser that everyone will enjoy!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).