Fried Potato Patties
Crispy fried potato patties with melty mozzarella, perfect as a snack or appetizer, offering savory flavors and a satisfying crunch for all occasions.
Ingredients
Instructions
- Combine cooked mashed potatoes, shredded mozzarella cheese, a large beaten egg, salt, garlic powder, onion powder, and pepper in a bowl.
- Shape the mixture into 6 patties.
- Dip each patty into a lightly beaten egg, then coat with bread crumbs.
- Pour vegetable oil into a large skillet and heat over medium heat.
- Fry the patties in hot oil until lightly browned on each side.
- Drain on paper towels before serving.
Tips & Substitutions
For added flavor, consider mixing in some herbs like parsley or chives. If you want to make the patties spicier, add a pinch of cayenne pepper. You can substitute the mozzarella with cheddar or any cheese of your choice. For a gluten-free option, use crushed gluten-free crackers instead of bread crumbs.
Serving Suggestions
Serve the fried potato patties hot as a snack or appetizer. They pair beautifully with a side of sour cream or a fresh salad, such as a Venison Salad. For a heartier meal, serve alongside a vegetable dish like Cheesy Mixed Vegetable Bake, and enjoy with your favorite dipping sauce.
Storage & Reheating
Store leftover patties in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 375°F (190°C) for about 10-15 minutes, or until heated through and crispy. You can also reheat them in a skillet over medium heat.
Nutrition & Diet Analysis (per serving)
Each serving of Fried Potato Patties contains roughly 721 calories, with 14g protein, 118g carbohydrates, and 22g fat. It is an excellent source of vitamin C (38% of the Daily Value), potassium (37% of the Daily Value), and protein (29% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1581mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze these potato patties?
Yes, you can freeze the patties before frying. Place them in a single layer on a baking sheet, freeze until solid, then transfer them to a freezer-safe bag. They can be stored for up to 2 months. When ready to cook, fry them directly from frozen, adding a few extra minutes to the cooking time.
What other ingredients can I add to the potato mixture?
You can customize the potato mixture by adding cooked vegetables like spinach, bell peppers, or corn. Cooked bacon or ham can also add a nice flavor. Just make sure to keep the overall mixture balanced to maintain the patties' structure.
How do I ensure the patties hold together while frying?
To help the patties hold together, make sure your mashed potatoes are not too wet. If they are, add a bit more bread crumbs to the mixture. Additionally, chilling the formed patties in the refrigerator for about 30 minutes before frying can help them firm up and reduce the risk of breaking apart.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).