Fried Potato Patties
Crispy fried potato patties with melty mozzarella, perfect as a snack or appetizer, offering savory flavors and a satisfying crunch for all occasions.
Ingredients
Instructions
- Combine cooked mashed potatoes, shredded mozzarella cheese, a large beaten egg, salt, garlic powder, onion powder, and pepper in a bowl.
- Shape the mixture into 6 patties.
- Dip each patty into a lightly beaten egg, then coat with bread crumbs.
- Pour vegetable oil into a large skillet and heat over medium heat.
- Fry the patties in hot oil until lightly browned on each side.
- Drain on paper towels before serving.
Nutrition & Diet Analysis (per serving)
688
kcal
34% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).