Over The Stove Macaroni
Creamy and cheesy, this stovetop macaroni dish offers comforting flavors perfect for quick weeknight dinners or casual gatherings, appealing to cheese lovers of all ages.
Ingredients
Instructions
- Beat the egg with a whisk or fork.
- Add the milk and beat until combined.
- Fold the cheese into the liquid mixture.
- Set aside and serve over cooked macaroni.
Tips & Substitutions
To enhance the creaminess of your Over The Stove Macaroni, consider using a blend of cheeses, such as a mix of sharp Cheddar and Monterey Jack. You can also experiment by adding diced vegetables like bell peppers or spinach for added nutrition. If you're short on time, pre-cooked macaroni can be used to speed up the process, ensuring a quick meal that's still satisfying.
Serving Suggestions
Serve this macaroni dish as a comforting main course or as a side with grilled chicken or fish. It pairs beautifully with a fresh salad or roasted vegetables for a balanced meal. For a fun twist, consider serving it alongside Creamy Pimiento Cheese for a delightful flavor contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in the microwave, adding a splash of milk to restore creaminess, or heat on the stove over low heat, stirring occasionally until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Over The Stove Macaroni contains roughly 966 calories, with 40g protein, 83g carbohydrates, and 53g fat. It is an excellent source of calcium (93% of the Daily Value), protein (80% of the Daily Value), and vitamin A (61% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 2036mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this macaroni dish ahead of time?
Yes, you can prepare the cheese mixture ahead of time and store it in the refrigerator. Just cook the macaroni when you're ready to serve, then combine with the prepared cheese mixture for a quick meal.
What type of macaroni is best for this recipe?
While classic elbow macaroni is popular, you can use any pasta shape you like, such as shells or cavatappi. Just ensure it's cooked al dente to hold up well with the cheese sauce.
Can I add protein to this dish?
Absolutely! Cooked chicken, ham, or even cooked ground beef can be added to the macaroni for a heartier meal. Just mix it in with the cheese sauce before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).