Overnight Caramel Coffee Ring
A decadent overnight coffee cake with caramel, cinnamon, nuts, and butterscotch pudding, perfect for breakfast or brunch gatherings with a warm, sweet flavor profile.
Ingredients
Instructions
- Lightly grease a large Bundt or fluted cake pan.
- Layer frozen dinner rolls in the pan.
- Mix cinnamon with sugar and pour over the rolls.
- Layer chopped nuts, brown sugar, and dry butterscotch pudding mix over the rolls.
- Slice margarine and place around the rolls.
- Cover the pan with a cloth and set in a warm, draft-free place overnight.
- Bake at 350°F for 35 to 40 minutes.
- Invert the pan; let it set a few minutes, then remove to allow the sugar syrup to cover the cake.
- Serve hot or reheat in the microwave for a fresh-baked taste.
Nutrition & Diet Analysis (per serving)
613
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).