Overnight Caramel Coffee Ring
A decadent overnight coffee cake with caramel, cinnamon, nuts, and butterscotch pudding, perfect for breakfast or brunch gatherings with a warm, sweet flavor profile.
Ingredients
Instructions
- Lightly grease a large Bundt or fluted cake pan.
- Layer frozen dinner rolls in the pan.
- Mix cinnamon with sugar and pour over the rolls.
- Layer chopped nuts, brown sugar, and dry butterscotch pudding mix over the rolls.
- Slice margarine and place around the rolls.
- Cover the pan with a cloth and set in a warm, draft-free place overnight.
- Bake at 350°F for 35 to 40 minutes.
- Invert the pan; let it set a few minutes, then remove to allow the sugar syrup to cover the cake.
- Serve hot or reheat in the microwave for a fresh-baked taste.
Tips & Substitutions
For added flavor, consider using a mix of nuts such as pecans and walnuts. If you prefer a different taste, substitute the butterscotch pudding with vanilla or chocolate pudding. Ensure the rolls are evenly spaced in the pan to allow proper rising. For a caramelized effect, drizzle some caramel sauce over the top before serving.
Serving Suggestions
This Overnight Caramel Coffee Ring pairs beautifully with Kylee'S Fabulous Lemonade for a refreshing contrast. Serve it warm, drizzled with additional caramel sauce, alongside a side of Cathy'S Fresh Fruit Salad for a balanced breakfast or brunch. It can also be enjoyed with a hot cup of coffee or tea for a delightful afternoon treat.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 2 days. To reheat, place individual slices in the microwave for about 15-20 seconds or until warm. Alternatively, you can place the entire ring back in the oven at 350°F for 10 minutes to refresh its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Overnight Caramel Coffee Ring contains roughly 218 calories, with 3g protein, 22g carbohydrates, and 14g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, the beauty of this recipe is that it is designed to be prepared the night before. Just follow the instructions, place the covered pan in a warm area overnight, and bake it in the morning for a fresh, warm treat.
What can I substitute for the frozen dinner rolls?
If frozen dinner rolls are not available, you can use homemade dough or even canned biscuit dough. Just ensure the dough can rise properly to achieve a fluffy texture. Alternatively, explore vegan recipes for a dairy-free option.
How do I know when the coffee ring is done baking?
The coffee ring is done when it is golden brown and a toothpick inserted into the center comes out clean. The edges should be firm, and the top should have a nice, caramelized finish. Keep an eye on it to avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).