Overnight Pull-Apart Coffee Cake
A warm, gooey overnight coffee cake with cinnamon, pecans, and sweet brown sugar, perfect for a lazy weekend breakfast or brunch gathering.
Ingredients
Instructions
- Before going to bed, place frozen dough balls into a large greased Bundt pan.
- Mix brown sugar, granulated sugar, and cinnamon and sprinkle over the rolls.
- Sprinkle with finely chopped pecans, if desired.
- Melt margarine, cool slightly, and drizzle on top of the rolls.
- Cover loosely with a folded tent of foil.
- Place in a cold oven and leave overnight to rise and set.
Tips & Substitutions
For best results, let the bread dough thaw overnight in the fridge before using it. If you don't have margarine, butter works as a great substitute. You can also experiment with different nuts or omit them entirely. Consider adding a dash of vanilla extract to the sugar mixture for extra flavor. For a twist, try incorporating some dried fruit or chocolate chips into the rolls.
Serving Suggestions
This Overnight Pull-Apart Coffee Cake is perfect for brunch and pairs beautifully with a cup of coffee or tea. Consider serving it alongside a fresh fruit salad or a light Garden Patch Salad for balance. Drizzle with a simple glaze made from powdered sugar and milk for an extra sweet touch. It’s also a delightful addition to holiday gatherings.
Storage & Reheating
Store any leftover coffee cake in an airtight container at room temperature for up to 2 days. If you want to keep it longer, refrigerate it for up to a week. To reheat, simply place slices in a microwave for about 15-20 seconds or warm in the oven at 350°F for 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Overnight Pull-Apart Coffee Cake contains roughly 1389 calories, with 16g protein, 105g carbohydrates, and 106g fat. It is an excellent source of dietary fiber (35% of the Daily Value), protein (32% of the Daily Value), and iron (32% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 888mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh bread dough instead of frozen?
Yes, you can use fresh bread dough, but you'll need to let it rise appropriately before assembling the coffee cake. Keep in mind that using fresh dough may alter the texture slightly, so monitor the rising time closely to ensure perfect pull-apart pieces.
What if I don't have a Bundt pan?
If you don’t have a Bundt pan, you can use a regular round cake pan or a loaf pan. Just adjust the baking time as necessary, since the shape may affect how evenly the cake cooks. Ensure to grease the pan well to prevent sticking.
Can I make this recipe vegan?
Absolutely! To make it vegan, use plant-based butter instead of margarine and check that your bread dough is dairy-free. You can also add a plant-based milk to the sugar mixture if desired, ensuring all ingredients align with vegan recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).