Overnight Souffle

Name: Overnight Souffle
Prep time: 15 min
Cook time: 1 h
Yield: 8 servings
Cuisine: American
Ingredients: 12 slices white bread, crust removed; 1/2 lb. Jack cheese, grated; 1/2 lb. Cheddar cheese, grated; 6 eggs; 4 cups milk; 1 tsp. dry mustard

Vegetarian Dairy

Prep: 15 min Cook: 60 min Serves: 8 Cuisine: American

A cheesy overnight souffle with layers of bread and cheese, baked to perfection—ideal for brunch or a comforting family breakfast.

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Ingredients

12 slices white bread, crust removed ⓘ
1/2 lb. Jack cheese, grated ⓘ
1/2 lb. Cheddar cheese, grated
6 eggs ⓘ
4 cups milk ⓘ
1 tsp. dry mustard

Instructions

Grease a 9 x 13-inch pan.
Layer 6 slices of bread and half of the grated cheeses in the prepared pan.
Repeat with the remaining bread and cheese.
In a bowl, beat the eggs; add dry mustard and milk, then blend well.
Pour the egg mixture over the layered bread and cheese.
Cover and refrigerate overnight.
Bake uncovered at 350°F (175°C) for 1 hour.

Nutrition & Diet Analysis (per serving)

375 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 11.3g 23% DV

Total Fat 13g 17% DV

Carbs 53.5g 19% DV

Fiber 0.7g 2% DV

Sugar 11.9g 24% DV

Electrolytes

Sodium 447.3mg 19% DV

Potassium 247.5mg 5% DV

Cholesterol 90.8mg 30% DV

Vitamins & Minerals

Vitamin A 147mcg 16% DV

Vitamin C 4mg 4% DV

Vitamin D 0.6mcg 3% DV

Calcium 358.5mg 28% DV

Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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