Overnight Souffle
A cheesy overnight souffle with layers of bread and cheese, baked to perfection—ideal for brunch or a comforting family breakfast.
Ingredients
Instructions
- Grease a 9 x 13-inch pan.
- Layer 6 slices of bread and half of the grated cheeses in the prepared pan.
- Repeat with the remaining bread and cheese.
- In a bowl, beat the eggs; add dry mustard and milk, then blend well.
- Pour the egg mixture over the layered bread and cheese.
- Cover and refrigerate overnight.
- Bake uncovered at 350°F (175°C) for 1 hour.
Tips & Substitutions
For best results, use slightly stale bread to absorb the egg mixture better. You can substitute Jack cheese with any mild cheese you prefer, such as mozzarella. If you want to add some vegetables, consider incorporating cooked spinach or sautéed mushrooms for added flavor. This dish is perfect for brunch and can be prepared the night before, allowing the flavors to meld beautifully, similar to the Prospector Cookies.
Serving Suggestions
Serve the overnight souffle warm, garnished with fresh herbs like parsley or chives for added color and flavor. It pairs beautifully with a light salad or steamed vegetables, such as Cheese Topped Green Beans And Peas, for a balanced meal. This dish is hearty enough to stand alone but works wonderfully as part of a brunch spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes, or bake in a preheated oven at 350°F (175°C) for 15-20 minutes until warmed through. This dish also freezes well; just ensure it is tightly wrapped before freezing.
Nutrition & Diet Analysis (per serving)
Each serving of Overnight Souffle contains roughly 753 calories, with 22g protein, 126g carbohydrates, and 17g fat. It is an excellent source of protein (45% of the Daily Value), calcium (42% of the Daily Value), and iron (34% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1053mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole grain bread instead of white bread?
Yes, you can definitely use whole grain bread for a healthier option. Just keep in mind that the texture may be slightly different, and the flavor will be more robust. Whole grain bread can add a nice nutty flavor to the souffle.
Is it possible to make this recipe dairy-free?
Absolutely! You can substitute the milk with a non-dairy alternative, such as almond or soy milk, and use dairy-free cheese options to accommodate dietary restrictions. Just ensure the consistency is similar to regular milk for the best results.
How do I know when the souffle is done baking?
The souffle is done when it is puffed up and golden brown on top. You can also insert a knife or toothpick into the center; it should come out clean. If it's still wet, bake for an additional 5-10 minutes, checking frequently.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).