Oyster Crackers(Snacks)

Seafood
Prep: 10 min Cook: 15 min Cuisine: American

Crunchy, savory oyster crackers coated with a flavorful blend of ranch, dill, lemon pepper, and garlic, perfect for snacking or entertaining guests.

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Ingredients

  • 3/4 cup oil ⓘ
  • 10 oz. Hidden Valley Ranch dressing ⓘ
  • 1/2 teaspoon dill weed ⓘ
  • 1/4 teaspoon lemon pepper ⓘ
  • 1/4 teaspoon garlic powder ⓘ

Instructions

  1. Mix all ingredients in a bowl until well combined.
  2. Stir the mixture into the crackers until evenly coated.
  3. Spread the coated crackers on a cookie sheet.
  4. Bake at 350°F (175°C) for 15 minutes until crispy and golden.

Nutrition & Diet Analysis (per serving)

444 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 12.6g 25% DV
Total Fat 27.9g 36% DV
Carbs 38.9g 14% DV
Fiber 3.5g 13% DV
Sugar 1.2g 2% DV

Electrolytes

Sodium 369.8mg 16% DV
Potassium 663.8mg 14% DV
Cholesterol 12mg 4% DV

Vitamins & Minerals

Vitamin A 96.5mcg 11% DV
Vitamin C 21.6mg 24% DV
Calcium 101.5mg 8% DV
Iron 4.3mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oil dill weed lemon pepper garlic powder oyster crackers

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