Cream Chicken Enchiladas
Cream Chicken Enchiladas features tender chicken in a rich tomato and cream sauce, wrapped in tortillas. Perfect for a comforting Mexican-inspired meal with bold flavors.
Ingredients
Instructions
- Saute chopped onion in oil until translucent.
- Add crushed garlic and tomato puree; cook for 2 minutes.
- Add cooked, chopped chicken and chopped chiles; simmer for 10 minutes.
Tips & Substitutions
For a creamier sauce, consider adding sour cream or cream cheese to the hot cream before mixing it in. If you prefer a spicier kick, try using jalapeños instead of chiles or adding a pinch of cayenne pepper. You can also substitute rotisserie chicken for cooked chicken to save time. This dish pairs well with other Mexican recipes like Taco Casserole Very Large Recipe.
Serving Suggestions
Serve these enchiladas with a side of refried beans and Mexican rice for a complete meal. Garnish with fresh cilantro, avocado slices, or a dollop of sour cream. They also pair excellently with a fresh salad or corn salsa for a refreshing contrast. For a hearty meal, consider serving alongside Grandma'S King Ranch Casserole.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 20 minutes or until heated through. Alternatively, you can microwave individual portions on medium power until warm, ensuring they don’t dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Chicken Enchiladas contains roughly 262 calories, with 6g protein, 29g carbohydrates, and 15g fat. It is a good source of dietary fiber (14% of the Daily Value) and protein (12% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these enchiladas ahead of time?
Yes, you can prepare the filling and assemble the enchiladas a day in advance. Just cover them tightly and refrigerate. When you're ready to bake, add the cream sauce and bake as directed. This can save time on busy nights.
Can I freeze cream chicken enchiladas?
Absolutely! Assemble the enchiladas without the cream sauce, then wrap them tightly in foil or plastic wrap and freeze for up to 3 months. When ready to enjoy, thaw in the refrigerator overnight, add the cream sauce, and bake as directed.
What can I use instead of chicken bouillon cubes?
You can substitute chicken bouillon cubes with homemade chicken stock or broth. Just replace the cubes with an equivalent amount of liquid, adjusting other liquids in the recipe accordingly. This will add a richer flavor to your dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).