Viva La Chicken Tortilla
Viva La Chicken Tortilla combines tender baked chicken with cheesy, flavorful soups and salsa, layered with crispy tortilla squares—perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Wrap chicken breasts in foil and bake for 1 1/2 hours until cooked tender.
- Remove chicken from oven, bone, and cut into chunks; save the juices.
- Cut tortillas into 1-inch squares or triangles.
- Mix together the cream of chicken soup, cream of mushroom soup, sautéed onion, green chile salsa, and milk.
- Combine the soup mixture with the chicken chunks and tortilla pieces.
- Pour into a baking dish, top with shredded Cheddar cheese, and bake until heated through and cheese is melted.
Tips & Substitutions
For a quicker option, you can use rotisserie chicken instead of baking your own. If you want a bit more heat, add diced jalapeños or extra green chile salsa. You can also substitute flour tortillas for corn if desired. For creaminess, consider adding a dollop of sour cream or Greek yogurt to the soup mixture. This dish is great for using up leftover chicken, similar to Lisa'S Taco Chicken.
Serving Suggestions
Serve this hearty dish with a side of Mexican rice or a fresh green salad for a complete meal. You can also pair it with guacamole or pico de gallo for added flavor. This recipe is reminiscent of comfort food favorites like Sonora Chicken Casserole and is perfect for a family dinner or potluck.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave individual portions, covered, for about 2-3 minutes, but the oven will keep the cheese nice and melty.
Nutrition & Diet Analysis (per serving)
Each serving of Viva La Chicken Tortilla contains roughly 1043 calories, with 65g protein, 61g carbohydrates, and 59g fat. It is an excellent source of protein (130% of the Daily Value), calcium (49% of the Daily Value), and vitamin A (37% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 1360mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the dish ahead by assembling everything in the baking dish, covering it with foil, and refrigerating it for up to 24 hours. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven.
What can I use instead of cream soups?
If you prefer not to use canned soups, you can make a homemade version using a roux of butter and flour, then adding chicken broth and milk to create a creamy base. This method allows for more control over the ingredients and flavor.
Can I freeze the leftovers?
Yes, you can freeze leftovers for up to 2 months. Ensure the dish is completely cool before transferring it to a freezer-safe container. To reheat, thaw overnight in the refrigerator and bake until heated through. This makes it a convenient option for busy weeknights!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).