Pacific Lime Jello Mold
A creamy, tangy lime jello mold with crushed pineapple, cottage cheese, and nuts, offering a refreshing and savory side suitable for gatherings and holiday meals.
Ingredients
Instructions
- Dissolve the lime jello in boiling water and add the juice from the crushed pineapple.
- Let the jello set, then beat until frothy.
- Fold in crushed pineapple, creamed cottage cheese, horseradish, salad dressing, and crushed nuts.
- Chill until firm and cut into squares.
Tips & Substitutions
To enhance the flavor, consider adding a splash of lime juice or zest for extra citrus notes. If you prefer a creamier texture, you can substitute the creamed cottage cheese with Greek yogurt. For a nut-free version, simply omit the crushed nuts or replace them with seeds. Make sure to allow the jello to cool slightly before folding in the other ingredients to maintain their texture.
Serving Suggestions
Serve the Pacific Lime Jello Mold as a refreshing side dish or dessert at your next gathering. It pairs beautifully with Sloppy Franks or as part of a summer picnic spread. For an added touch, garnish with fresh mint leaves or additional crushed nuts before serving. It also complements a light salad for a balanced meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. If the jello is too firm after chilling, you can let it sit at room temperature for a few minutes to soften before serving. Avoid freezing, as it may affect the texture and consistency of the ingredients.
Nutrition & Diet Analysis (per serving)
Each serving of Pacific Lime Jello Mold contains roughly 455 calories, with 13g protein, 56g carbohydrates, and 22g fat. It is an excellent source of protein (25% of the Daily Value), and a good source of vitamin C and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of jello?
Yes, feel free to experiment with other jello flavors such as strawberry or orange to create a different taste profile. Just keep in mind that the overall flavor will change accordingly, and you may want to adjust the other ingredients to complement the new flavor.
Is there a way to make this recipe vegan?
To make a vegan version, substitute the creamed cottage cheese with a plant-based yogurt and use vegan salad dressing. Ensure the jello is made with agar-agar or another vegan gelling agent instead of gelatin, which is animal-derived. This will keep the texture while making it suitable for a vegan diet.
How long does it take for the jello to set?
Typically, the jello will take about 4-6 hours to set completely in the refrigerator. For best results, prepare it the night before serving. If you're in a hurry, you can place it in the freezer for about 1 hour, but keep an eye on it to prevent it from freezing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).