Pacific Lime Jello Mold
A creamy, tangy lime jello mold with crushed pineapple, cottage cheese, and nuts, offering a refreshing and savory side suitable for gatherings and holiday meals.
Ingredients
Instructions
- Dissolve the lime jello in boiling water and add the juice from the crushed pineapple.
- Let the jello set, then beat until frothy.
- Fold in crushed pineapple, creamed cottage cheese, horseradish, salad dressing, and crushed nuts.
- Chill until firm and cut into squares.
Nutrition & Diet Analysis (per serving)
282
kcal
14% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).