Pain Perdu(Lost Bread)
Pain Perdu, or French Toast, features slices of stale white bread soaked in a sweet, custardy mixture infused with vanilla and cinnamon, then fried until golden. This comforting dish is perfect for breakfast or brunch, offering a delightful combination of crispy exterior and soft interior, topped with powdered sugar.
Ingredients
Instructions
- Beat the eggs well in a bowl.
- Add the sugar rapidly and continue to beat until combined.
- Mix in the cornstarch, then add the milk, cinnamon, and vanilla, stirring until smooth.
- Dip each slice of stale white bread into the mixture, coating both sides thoroughly.
- Heat a thin layer of cooking oil in a skillet over moderate heat.
- Fry each coated bread slice until golden brown on both sides.
- Serve hot, sprinkled with powdered sugar.
Tips & Substitutions
For a richer flavor, consider using whole milk or even adding a splash of cream to the egg mixture. If you're out of cornstarch, you can substitute it with equal parts flour. Stale bread works best, but if you only have fresh bread, lightly toast it first to achieve a similar texture. Adjust the sugar to suit your taste, as some may prefer a less sweet version.
Serving Suggestions
Serve Pain Perdu warm, dusted with powdered sugar, and consider drizzling with maple syrup or honey for added sweetness. It pairs beautifully with Ginger-Cinnamon Fruit Dip for a refreshing contrast. Fresh fruits like berries or sliced bananas make excellent accompaniments, enhancing both flavor and presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the slices in a skillet over medium heat until warmed through and crispy again. Alternatively, you can use a toaster oven for a quick refresh. Avoid microwaving, as it can make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Pain Perdu(Lost Bread) contains roughly 481 calories, with 5g protein, 68g carbohydrates, and 6g fat. It is a good source of calcium (12% of the Daily Value), vitamin C (11% of the Daily Value), and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of bread for this recipe?
Absolutely! While stale white bread is traditional, you can experiment with other types such as brioche, challah, or even whole grain bread for added flavor and texture. Just ensure the bread is a bit stale or toasted to prevent it from becoming too soggy when dipped in the egg mixture.
How do I make Pain Perdu gluten-free?
To make this recipe gluten-free, simply use gluten-free bread of your choice. Ensure that all other ingredients, such as the cornstarch and any flavorings, are certified gluten-free. This will allow everyone to enjoy this delicious dish without compromising on flavor or texture.
Can I prepare the egg mixture in advance?
Yes, you can prepare the egg mixture a few hours ahead of time. Store it in the refrigerator until you're ready to cook. Just give it a good stir before dipping the bread, as the ingredients may settle. This is a great time-saver for busy mornings or when entertaining guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).