Pain Perdu(Lost Bread)
Pain Perdu, or French Toast, features slices of stale white bread soaked in a sweet, custardy mixture infused with vanilla and cinnamon, then fried until golden. This comforting dish is perfect for breakfast or brunch, offering a delightful combination of crispy exterior and soft interior, topped with powdered sugar.
Ingredients
Instructions
- Beat the eggs well in a bowl.
- Add the sugar rapidly and continue to beat until combined.
- Mix in the cornstarch, then add the milk, cinnamon, and vanilla, stirring until smooth.
- Dip each slice of stale white bread into the mixture, coating both sides thoroughly.
- Heat a thin layer of cooking oil in a skillet over moderate heat.
- Fry each coated bread slice until golden brown on both sides.
- Serve hot, sprinkled with powdered sugar.
Nutrition & Diet Analysis (per serving)
897
kcal
45% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).