Caviar Supreme
Caviar Supreme offers a luxurious blend of creamy cheese, fresh herbs, and rich caviar, accented by tangy lemon and onion juices. Perfect as an elegant appetizer for special occasions, it pairs beautifully with Melba rounds and impresses guests with its sophisticated presentation and harmonious flavors.
Ingredients
Instructions
- Soften the cream cheese and blend in the mayonnaise.
- Add lemon juice, onion juice, and Worcestershire sauce to the mixture on a tray.
- Form the mixture into a flat circle about 1 inch high.
- Press parsley into the sides of the circle.
- Spread caviar on top, in the middle around the top edge.
- Spread onions and then eggs over the caviar.
- Cover with plastic wrap and refrigerate.
- Serve with Melba rounds.
Tips & Substitutions
For a smoother blend, ensure your cream cheese is at room temperature before mixing with mayonnaise. If you don't have Worcestershire sauce, a dash of soy sauce can work in a pinch. Fresh herbs like dill can replace parsley for a different flavor profile. For a lighter version, consider using Greek yogurt instead of mayonnaise. This dish is perfect for special occasions.
Serving Suggestions
This dish is best served chilled, making it ideal for summer gatherings. Pair it with Melba rounds for a delightful crunch. Consider serving alongside a fresh salad or some light crackers. For a complete spread, you could also include Scotch Shortbread for a sweet contrast. A crisp white wine enhances the flavors beautifully.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To maintain freshness, consume within this timeframe. Avoid freezing, as the texture of the cream cheese may change. If serving again, simply remove from the refrigerator a few minutes before serving to soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Caviar Supreme contains roughly 18 calories, with 1g protein, 2g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of caviar for this recipe?
Absolutely! While traditional caviar is often used, feel free to experiment with alternatives like fish roe or even vegetarian caviar made from seaweed. Each variety will offer a unique flavor and texture, so choose one that suits your taste preferences.
How can I make this dish more visually appealing?
To enhance presentation, consider using a ring mold for shaping the mixture into a perfect circle. Garnish with additional fresh herbs or edible flowers for a pop of color. Serving on a decorative platter with lemon wedges can also elevate the dish's appearance.
Is this recipe suitable for vegetarians?
This recipe contains egg and Worcestershire sauce, which may not be suitable for strict vegetarians. You can substitute the Worcestershire sauce with a vegetarian version or soy sauce, and omit the egg. This will make a delicious vegetarian dip while still retaining the creamy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).