Pakoray
Crispy, spicy pakoray are deep-fried Indian snacks with flavors of cumin, chili, and coriander, perfect for appetizers or tea-time treats enjoyed by all ages.
Ingredients
Instructions
- Sift the gram flour into a large bowl.
- Add salt, chili powder, baking powder, white cumin seed, and pomegranate seed.
- Blend the dry ingredients thoroughly.
- Add water gradually and beat well to form a smooth batter.
- Add finely chopped coriander and leave aside until ready to fry.
Nutrition & Diet Analysis (per serving)
393
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).