Pam Duffey'S Red Lobster Rolls
Cheesy, buttery rolls with a golden crust, perfect as a side dish for family dinners or gatherings, offering comforting flavors reminiscent of classic biscuits.
Ingredients
Instructions
- Mix Bisquick, milk, and grated Cheddar cheese until well combined.
- Shape the dough into rolls and place on a baking sheet.
- Bake at 400°F (200°C) until the rolls are golden brown.
- Meanwhile, melt the butter and mix in garlic salt.
- Remove the rolls from the oven and brush them immediately with the garlic butter mixture.
Tips & Substitutions
For a richer flavor, consider adding a pinch of onion powder or dried herbs like oregano to the dough. If you don't have Bisquick, you can substitute with self-rising flour, adjusting the milk accordingly. To achieve a fluffier texture, let the dough rest for a few minutes before shaping. Ensure your oven is fully preheated to get the perfect golden crust.
Serving Suggestions
Serve these delicious Red Lobster Rolls warm, brushed with the garlic butter mixture, for an irresistible appetizer. They pair beautifully with a light salad or a bowl of clam chowder. For a complete meal, consider serving alongside By Guess And By Gosh Potato Salad, which complements the flavors perfectly.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them; wrap each roll in plastic wrap and place in a freezer bag. To reheat, simply thaw and warm them in a preheated oven at 350°F (175°C) for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Pam Duffey'S Red Lobster Rolls contains roughly 152 calories, with 4g protein, 22g carbohydrates, and 5g fat. It is a good source of calcium (14% of the Daily Value) and iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the dough and shape the rolls in advance. Place them on a baking sheet, cover with plastic wrap, and refrigerate for up to 24 hours. Simply bake them when you're ready for a fresh batch of rolls.
What if I don't have cheddar cheese?
If cheddar cheese isn't available, you can substitute it with any good melting cheese like Monterey Jack or mozzarella. This will still give the rolls a delicious cheesy flavor and a soft texture.
How do I ensure my rolls are light and fluffy?
To achieve light and fluffy rolls, be careful not to overmix the dough; mix just until combined. Additionally, letting the dough rest for a few minutes before shaping can help improve the texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).