Self-Rising Rolls
Soft, fluffy self-rising rolls with a buttery, slightly sweet flavor, perfect for breakfast or dinner gatherings, appealing to those who enjoy homemade bread comforts.
Ingredients
Instructions
- Dissolve yeast in warm water.
- Cream the sugar and melted butter in a very large container with cover.
- Add the beaten egg and dissolved yeast to the mixture.
- Carefully stir in the self-rising flour.
- Mix well until combined.
- Put an airtight lid on the bowl and refrigerate overnight.
- Do not stir after refrigeration.
Tips & Substitutions
For best results, ensure the water is warm but not hot to avoid killing the yeast. If you don't have self-rising flour, you can substitute it with all-purpose flour mixed with 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt per cup. This dough can also be adapted with herbs or cheese for added flavor, similar to American recipes.
Serving Suggestions
These self-rising rolls are delicious served warm with butter or honey. They pair wonderfully with soups, salads, or even alongside a hearty main dish, making them a versatile addition to any meal. For a festive touch, serve them with Aunt Johnnie'S Cake for dessert.
Storage & Reheating
After baking, allow the rolls to cool completely before storing. Place them in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag for up to a month. To reheat, wrap in foil and warm in a preheated oven at 350°F for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Self-Rising Rolls contains roughly 554 calories, with 14g protein, 85g carbohydrates, and 19g fat. It is an excellent source of vitamin C (49% of the Daily Value), protein (29% of the Daily Value), and dietary fiber (27% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1170mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use active dry yeast instead of dry yeast?
Yes, you can use active dry yeast in place of dry yeast. Just make sure to activate it in warm water first before adding it to the mixture, allowing it to bubble for about 5-10 minutes. This ensures that the yeast is alive and ready to help your rolls rise.
How can I make these rolls sweeter?
If you prefer sweeter rolls, consider increasing the sugar to 1/2 cup. You can also mix in cinnamon or vanilla extract for added flavor. For a dessert twist, serve the rolls with a drizzle of icing or alongside Kathie'S Chocolate Eclair Cake.
What should I do if the dough doesn't rise?
If your dough doesn’t rise, it could be due to inactive yeast. Ensure your yeast is fresh and properly activated. Additionally, make sure the dough is kept in a warm environment while it rises. If it still doesn’t rise, it may be best to start over for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).