Janie'S Hummingbird Cake
Janie's Hummingbird Cake is a moist, flavorful dessert blending bananas, pineapple, and pecans, finished with a creamy frosting—perfect for gatherings and special occasions.
Ingredients
Instructions
- Combine the dry ingredients (flour, salt, cinnamon, soda) in a large bowl.
- Add eggs and salad oil, stirring without beating.
- Stir in vanilla, pineapple, bananas, and pecans.
- Spoon batter into floured and greased tube pan or three 9-inch well-greased and floured cake pans.
- Bake at 350°F for 55 to 60 minutes for the tube pan or 25 to 30 minutes for the cake pans.
- Cool in the pan for 10 minutes, then remove from pans and cool completely.
- Frost with Cream Cheese Frosting.
Nutrition & Diet Analysis (per serving)
848
kcal
42% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).