Pam'S Best Pound Cake
Pam's Best Pound Cake offers a rich, buttery flavor with hints of lemon and vanilla, perfect for gatherings or as a comforting dessert for any occasion.
Ingredients
Instructions
- Cream butter and Crisco until creamy.
- Gradually add sugar, beating well.
- Add eggs one at a time, beating well after each addition.
- Fold in flour, alternating with milk.
- Add lemon and vanilla extracts last.
- Grease and flour a large tube pan.
- Bake at 325°F for 1 1/2 hours.
Tips & Substitutions
For an even richer flavor, consider using unsalted butter and adding a pinch of salt to balance the sweetness. If you're out of Crisco, you can substitute with an equal amount of softened butter. Make sure all ingredients are at room temperature before starting to ensure a smooth batter. This pound cake works wonderfully as a base for other desserts, like the Rice Krispies Ice Cream.
Serving Suggestions
Serve this pound cake plain or dusted with powdered sugar for a simple treat. It pairs beautifully with fresh berries and whipped cream for a delightful dessert. You can also enjoy it alongside a slice of Congealed Buttermilk Salad for a refreshing contrast, or simply with a cup of tea or coffee.
Storage & Reheating
Store any leftover pound cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap the cake tightly in plastic wrap and then foil, freezing it for up to 3 months. To reheat, simply thaw at room temperature or microwave for a few seconds to enjoy a warm slice.
Nutrition & Diet Analysis (per serving)
Each serving of Pam'S Best Pound Cake contains roughly 327 calories, with 2g protein, 31g carbohydrates, and 6g fat. It is a good source of vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
While the recipe calls for all-purpose flour, you can experiment with cake flour for a lighter texture. Keep in mind that using whole wheat flour may alter the flavor and density of the cake, so consider blending it with all-purpose flour for best results.
What can I do if my cake is too dense?
If your pound cake turns out dense, it may be due to overmixing the batter or not incorporating enough air. Make sure to beat the butter and sugar thoroughly and fold in the flour gently. Check your oven temperature as well; an oven that's too hot can also cause density issues.
How can I flavor the pound cake differently?
You can customize the flavor of your pound cake by adding different extracts, such as almond or orange, or incorporating citrus zest. For a chocolate twist, consider swirling in melted chocolate or cocoa powder into half of the batter before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).