Rice Krispies Ice Cream
A delightful frozen dessert featuring rice Krispies, coconut, nuts, and ice cream, offering a crunchy, creamy treat perfect for summer gatherings and sweet cravings.
Ingredients
Instructions
- Mix melted butter, brown sugar, coconut, chopped nuts, vanilla, salt, and Rice Krispies together.
- Put half of the mixture in the bottom of a 10 x 13-inch pan and chill.
- Spread half of the ice cream on top of the chilled mixture, about an inch thick.
- Add the remaining Rice Krispies mixture on top of the ice cream.
- Cover with foil and place in the freezer.
- Remove from freezer 10 to 15 minutes before serving.
- Cut into 18 squares and serve.
Tips & Substitutions
For a richer flavor, consider using brown butter instead of regular melted butter. You can substitute the chopped nuts with your favorite variety or omit them entirely for a nut-free version. If you want to make this recipe lighter, use a low-fat ice cream or a dairy-free alternative. Ensure the Rice Krispies are fresh for maximum crunch.
Serving Suggestions
These Rice Krispies Ice Cream squares are perfect for gatherings and can be served as a fun dessert after a summer barbecue. Pair them with fresh fruit or a drizzle of chocolate sauce for added flavor. They also make a delightful treat alongside a slice of Congealed Buttermilk Salad, enhancing the nostalgic vibes of classic American recipes.
Storage & Reheating
Store any leftover Rice Krispies Ice Cream squares in an airtight container in the freezer. To maintain the texture, it's best to consume them within a week. If you want to reheat, let them sit at room temperature for 10-15 minutes before serving; this will soften the ice cream slightly for easier cutting.
Nutrition & Diet Analysis (per serving)
Each serving of Rice Krispies Ice Cream contains roughly 435 calories, with 1g protein, 16g carbohydrates, and 40g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is there a way to make this recipe gluten-free?
Yes, you can easily make this gluten-free by using gluten-free Rice Krispies. Be sure to check the labels on your ingredients, especially the ice cream and any additional toppings, to ensure they are gluten-free as well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).