Pan De Jamon(Ham Bread)
Pan De Jamon is a savory Venezuelan bread filled with ham, raisins, and olives, offering a delightful combination of sweet and salty flavors perfect for sharing.
Ingredients
Instructions
- Sift together the flour, salt, and baking powder.
- In a separate container, mix yeast, sugar, and warm milk.
- Let it stand for 10 minutes.
- Add the corn oil to the liquid mixture.
- Mix, then add the flour mixture.
- Stir well and knead until smooth.
- On a floured surface, roll the dough into a rectangular shape, as in making a jelly roll.
- Place the ham, raisins, and olives over the dough, then roll it like a jelly roll.
- Let the dough rise for 30 minutes.
- Bake in a preheated oven at 400°F until golden brown.
- Slice and serve.
Tips & Substitutions
For an extra flavor boost, consider adding a sprinkle of herbs like oregano or thyme to the dough. If you want a vegetarian version, substitute the ham with sautéed mushrooms or roasted peppers. Adjust the amount of sugar based on your sweetness preference, especially if using sweetened ham. Make sure to knead the dough well for a soft texture.
Serving Suggestions
Pan De Jamon is delicious on its own but pairs beautifully with a fresh salad or a side of Candied Sauerkraut for a tangy contrast. You can also serve it with a dipping sauce made from mustard or aioli. Enjoy it as a brunch item or as part of a festive meal, along with Cuban Roast Pork for a complete feast.
Storage & Reheating
Store any leftover Pan De Jamon in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate it, wrapped in plastic wrap, for up to a week. To reheat, simply warm slices in the oven at a low temperature or microwave them briefly to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Pan De Jamon(Ham Bread) contains roughly 206 calories, with 7g protein, 11g carbohydrates, and 16g fat. It is a good source of calcium (19% of the Daily Value), protein (14% of the Daily Value), and potassium (10% of the Daily Value). Note that it is relatively high in sodium, at 1781mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of ham for this recipe?
Yes, you can use any type of sliced ham, such as smoked, honey-glazed, or even turkey ham for a lighter option. Each variety will impart a unique flavor to the bread, allowing you to customize it to your taste.
What can I do if my dough doesn’t rise?
If your dough doesn't rise, it could be due to inactive yeast or insufficient warmth. Make sure your milk is warm, not hot, and check the yeast's expiration date. If needed, place the dough in a warm, draft-free area to encourage rising.
Can I freeze Pan De Jamon?
Absolutely! Pan De Jamon can be frozen after baking. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. Thaw it in the refrigerator and reheat in the oven for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).