Pan Roasted Chicken With Garlic
Juicy pan-roasted chicken breasts infused with garlic, lemon, and herbs, perfect for a flavorful, easy-to-make meal that pairs well with crusty French bread.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- In a baking dish, mix minced garlic, Worcestershire sauce, lemon juice, water, parsley flakes, melted butter, black pepper, and cayenne pepper.
- Place the chicken breasts in the baking dish and coat them with the marinade mixture.
- Bake in the preheated oven for approximately 25 minutes or until the chicken is cooked through.
- Serve hot, optionally accompanied by slices of French bread.
Tips & Substitutions
For a richer flavor, consider marinating the chicken in the mixture for a few hours or overnight. If you don't have Worcestershire sauce, soy sauce can be a suitable substitute. You can also add herbs like thyme or rosemary for an extra layer of taste. To ensure even cooking, pound the chicken breasts to an even thickness before baking.
Serving Suggestions
Serve the pan roasted chicken hot, drizzled with the baking juices for added flavor. Pair it with a side of roasted vegetables or a fresh green salad for a balanced meal. Slices of French bread are a great accompaniment for soaking up the delicious sauce. For more hearty meals, consider pairing this dish with Hearty Vegetable Soup(12 Quart Pot).
Storage & Reheating
Leftover pan roasted chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. Alternatively, you can use the microwave, but be cautious as it may dry out the chicken.
Nutrition & Diet Analysis (per serving)
Each serving of Pan Roasted Chicken With Garlic contains roughly 1052 calories, with 7g protein, 21g carbohydrates, and 105g fat. It is a good source of protein (13% of the Daily Value) and iron (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in chicken for this recipe?
Yes, you can use bone-in chicken pieces. Just increase the baking time to ensure they are thoroughly cooked. Bone-in chicken tends to stay juicier and can enhance the flavors of the dish.
What can I serve with pan roasted chicken?
This dish pairs well with a variety of sides. Consider roasted potatoes or steamed vegetables. A side of rice can also complement the flavors. For a heartier option, you might enjoy serving it with Tater Tot Casserole No. 2(Main Dish).
Can I freeze the cooked chicken?
Absolutely! Cooked chicken can be frozen for up to 2 months. Allow it to cool completely, then wrap it tightly in foil or plastic wrap and place it in a freezer bag. To reheat, thaw in the refrigerator overnight and warm in the oven or microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).