Norma'S Cream Of Broccoli
Creamy broccoli soup with a rich, cheesy flavor, perfect for comforting meals. Ideal for vegetable lovers and those seeking a hearty, easy-to-make dish.
Ingredients
Instructions
- Cook the onion, celery, broccoli, chicken broth, water, and chicken bouillon cube until tender, about 20 to 30 minutes.
- Mix half and half and flour into a paste; add Cheez Whiz and simmer, avoiding boiling.
- Add the mixture to the cooked vegetables and serve.
Tips & Substitutions
For a smoother texture, blend the soup after cooking the vegetables. If you prefer a lighter option, substitute half and half with low-fat milk or almond milk. You can also add some grated cheese for extra flavor. If you don’t have chicken broth, vegetable broth works well as a substitute, keeping it vegetarian-friendly.
Serving Suggestions
Serve this creamy broccoli soup with crusty bread or alongside a light salad for a complete meal. It pairs beautifully with Lemon Seasoned Chicken Breast for a delightful dinner. For a heartier option, consider adding some cooked chicken or croutons on top before serving.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm on the stovetop over low heat, stirring frequently, until heated through. You can also microwave it in a microwave-safe bowl, stirring every minute to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Norma'S Cream Of Broccoli contains roughly 656 calories, with 15g protein, 113g carbohydrates, and 16g fat. It is an excellent source of iron (50% of the Daily Value), calcium (42% of the Daily Value), and vitamin C (32% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 1125mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the cream of broccoli soup?
Yes, you can freeze the soup! However, the texture may change slightly after thawing. Allow it to cool completely before transferring to a freezer-safe container. To reheat, thaw in the refrigerator overnight and then warm on the stovetop, adding a splash of milk if it seems too thick.
What can I use instead of Cheez Whiz?
If you prefer not to use Cheez Whiz, you can substitute it with shredded sharp cheddar cheese. Just add it to the soup while it's simmering, allowing it to melt into the mixture. This will give the soup a rich, cheesy flavor without the processed ingredients.
How can I make this recipe vegan?
To make this soup vegan, substitute chicken broth with vegetable broth and use plant-based milk, such as almond or oat milk, instead of half and half. You can also omit the bouillon cube or use a vegan alternative. This way, you can enjoy a delicious vegan version of this classic dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).