Pancake Omelet
A fluffy pancake omelet combining the lightness of pancakes with the heartiness of an omelet, perfect for a quick breakfast or brunch that appeals to all ages.
Ingredients
Instructions
- Preheat the oven and melt butter in an 8-inch round pan.
- Combine eggs, milk, flour, and salt; beat well with a mixer.
- Pour the batter into the prepared pan with melted butter.
- Bake at 425°F for 15 to 18 minutes or until golden brown.
- Serve warm with syrup.
Nutrition & Diet Analysis (per serving)
522
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).