Scallopped Potatoes

Name: Scallopped Potatoes
Prep time: 15 min
Cook time: 1 h 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 3 Tbsp. butter; 2 Tbsp. flour; 1 1/2 tsp. salt; 1/8 tsp. pepper; 3 c. milk; 1/2 c. cheese (American and Cheddar mixed); 6 medium potatoes; 2 Tbsp. chopped onion

Vegetarian Dairy

Prep: 15 min Cook: 90 min Serves: 6 Cuisine: American

Creamy scalloped potatoes with melted cheese and a rich sauce, perfect for comforting family dinners or special occasions, blending tender potatoes with savory flavors.

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Ingredients

3 Tbsp. butter ⓘ
2 Tbsp. flour ⓘ
1 1/2 tsp. salt ⓘ
1/8 tsp. pepper ⓘ
3 c. milk ⓘ
1/2 c. cheese (American and Cheddar mixed) ⓘ
6 medium potatoes ⓘ
2 Tbsp. chopped onion ⓘ

Instructions

Make a white sauce using butter, flour, salt, pepper, and milk.
Add cheese to the sauce and stir until melted.
Place half of the sliced potatoes in a greased 2-quart casserole dish.
Top with half of the chopped onion and half of the cheese sauce.
Repeat layers with remaining potatoes, onion, and sauce.
Cover the casserole and bake at 350°F for 1 hour.
Uncover and bake for an additional 30 minutes until golden and bubbly.

Nutrition & Diet Analysis (per serving)

677 kcal 34% DV

Protein Fat Carbs

Macronutrients

Protein 11.6g 23% DV

Total Fat 40.4g 52% DV

Carbs 66.7g 24% DV

Fiber 3.7g 13% DV

Sugar 15.3g 31% DV

Electrolytes

Sodium 10203.8mg 100% DV

Potassium 683.5mg 15% DV

Cholesterol 85.5mg 29% DV

Vitamins & Minerals

Vitamin A 79.8mcg 9% DV

Vitamin C 31.4mg 35% DV

Vitamin D 0.4mcg 2% DV

Calcium 269.3mg 21% DV

Iron 3.6mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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