Scallopped Potatoes
Creamy scalloped potatoes with melted cheese and a rich sauce, perfect for comforting family dinners or special occasions, blending tender potatoes with savory flavors.
Ingredients
Instructions
- Make a white sauce using butter, flour, salt, pepper, and milk.
- Add cheese to the sauce and stir until melted.
- Place half of the sliced potatoes in a greased 2-quart casserole dish.
- Top with half of the chopped onion and half of the cheese sauce.
- Repeat layers with remaining potatoes, onion, and sauce.
- Cover the casserole and bake at 350°F for 1 hour.
- Uncover and bake for an additional 30 minutes until golden and bubbly.
Tips & Substitutions
For a creamier sauce, consider using half-and-half instead of milk. You can also experiment with different cheese blends, such as Gruyère or mozzarella, for a unique flavor. If you're short on time, pre-sliced potatoes can be used. Ensure the potatoes are evenly sliced for consistent cooking. Adding a pinch of garlic powder to the sauce can enhance the overall taste.
Serving Suggestions
Scalloped potatoes make a delicious side dish for roasted meats or serve them alongside a fresh salad for a lighter meal. They pair beautifully with German Beans, providing a nice contrast in flavors. For an added touch, consider garnishing with fresh parsley or chives before serving. This dish is also a great addition to holiday gatherings and potlucks.
Storage & Reheating
Store leftover scalloped potatoes in an airtight container in the refrigerator for up to 3-4 days. To reheat, place them in a preheated oven at 350°F for about 20 minutes, or until heated through. You can add a splash of milk before reheating to keep the dish creamy. Avoid microwaving as it may make the potatoes mushy.
Nutrition & Diet Analysis (per serving)
Each serving of Scallopped Potatoes contains roughly 1048 calories, with 4g protein, 21g carbohydrates, and 105g fat. It is a good source of calcium (11% of the Daily Value) and vitamin C (10% of the Daily Value). Note that it is relatively high in sodium, at 1367mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make scalloped potatoes ahead of time?
Yes, you can prepare the dish up to the baking step and refrigerate it for up to 24 hours. Just cover it tightly with foil or plastic wrap. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
What type of potatoes work best for scalloped potatoes?
Starchy varieties like Russet or Yukon Gold potatoes are ideal for scalloped potatoes, as they hold their shape well and become tender during baking. Avoid waxy potatoes like red or new potatoes, as they may not break down properly and can result in a less creamy texture.
Can I make this recipe gluten-free?
Absolutely! To make scalloped potatoes gluten-free, simply substitute the regular flour with a gluten-free flour blend or cornstarch for the white sauce. Ensure that your cheese is also gluten-free. This way, you can enjoy a delicious dish that accommodates gluten sensitivities.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).