Pannekeeken
Pannekeeken are fluffy, oven-baked Dutch pancakes with a golden exterior and tender interior, perfect for a quick breakfast or brunch treat for two people.
Ingredients
Instructions
- Preheat oven to 425°F (220°C).
- Combine eggs, flour, and milk in a mixing bowl.
- Mix thoroughly with a wire whisk until smooth.
- Heat butter in a 10-inch ovenproof frying pan in the oven while preheating.
- Add the batter to the hot butter in the pan.
- Bake in the preheated oven for 25 minutes or until the pancake is puffed and golden.
- Sprinkle with powdered sugar and serve immediately.
Nutrition & Diet Analysis (per serving)
522
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).