Pannekeeken
Pannekeeken are fluffy, oven-baked Dutch pancakes with a golden exterior and tender interior, perfect for a quick breakfast or brunch treat for two people.
Ingredients
Instructions
- Preheat oven to 425°F (220°C).
- Combine eggs, flour, and milk in a mixing bowl.
- Mix thoroughly with a wire whisk until smooth.
- Heat butter in a 10-inch ovenproof frying pan in the oven while preheating.
- Add the batter to the hot butter in the pan.
- Bake in the preheated oven for 25 minutes or until the pancake is puffed and golden.
- Sprinkle with powdered sugar and serve immediately.
Tips & Substitutions
For a lighter batter, you can separate the egg whites and yolks, whipping the whites until stiff peaks form and folding them in at the end. If you don’t have milk, you can use almond milk or any non-dairy alternative. Be sure to preheat the pan with butter to create that beautiful puff; a cold pan will result in a flat pancake.
Serving Suggestions
Serve this pannekeeken warm, sprinkled with powdered sugar and fresh fruit like berries or sliced bananas for a delicious breakfast or brunch treat. It pairs beautifully with Swedish Apple Pie (Easy, Quick, Yummy Dessert) for a delightful dessert spread. Add a dollop of whipped cream or a drizzle of maple syrup for extra indulgence.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place the pannekeeken in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. You can also microwave individual slices for about 30 seconds, but they may lose some of their puffiness.
Nutrition & Diet Analysis (per serving)
Each serving of Pannekeeken contains roughly 1214 calories, with 14g protein, 134g carbohydrates, and 69g fat. It is an excellent source of iron (38% of the Daily Value), protein (29% of the Daily Value), and calcium (23% of the Daily Value), and a good source of vitamin A and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe gluten-free?
Yes, you can easily make this pannekeeken gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Just ensure that the blend contains xanthan gum, which helps mimic the structure of traditional flour, resulting in a fluffy pancake.
How do I know when the pannekeeken is done?
The pannekeeken is done when it is puffed up and golden brown on the edges. You can also gently shake the pan; if it moves uniformly without any wet batter sloshing, it's ready to come out of the oven.
What can I add to the batter for extra flavor?
Consider adding a teaspoon of vanilla extract or a pinch of cinnamon to the batter for added flavor. You can also fold in some fresh or dried fruits like blueberries or apples for a delicious twist that complements the dish perfectly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).