Papas Gisadas
Papas Gisadas is a flavorful Mexican potato dish with savory tomato sauce, infused with garlic, cumin, and herbs, perfect for hearty meals and family gatherings.
Ingredients
Instructions
- Heat oil in a frying pan and sauté the potatoes.
- Add the onion to the potatoes and cook until translucent.
- Add water, tomato sauce, salt, pepper, mashed garlic, cumin seed, oregano, and parsley.
- Simmer the mixture, adding more water if needed, until potatoes are tender and flavors meld.
Tips & Substitutions
For added flavor, consider using baby potatoes for a different texture and taste. You can substitute Crisco oil with olive oil or another neutral oil if desired. Fresh herbs like cilantro can replace dried oregano and parsley for a more vibrant flavor. If you want heat, add diced jalapeños or a pinch of cayenne pepper. This dish can be enhanced with a splash of lime juice for brightness.
Serving Suggestions
Papas Gisadas pairs beautifully with Liz'S Tex-Mex Dip for a flavorful side. Serve alongside grilled meats or as a filling component in tacos. For a complete meal, consider adding a fresh salad like Bean, Hominy, Rice Salad for a nutritious balance. Top with avocado slices or a dollop of sour cream for extra creaminess.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water to the pan to prevent sticking, and warm over medium heat until heated through. You can also microwave the dish in a covered bowl, stirring occasionally, for a quick reheating option.
Nutrition & Diet Analysis (per serving)
Each serving of Papas Gisadas contains roughly 917 calories, with 40g protein, 121g carbohydrates, and 46g fat. It is an excellent source of iron (222% of the Daily Value), calcium (126% of the Daily Value), and dietary fiber (117% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2112mg per serving (92% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegan?
Yes, this recipe is easily adaptable to vegan diets. Simply ensure that your tomato sauce is free of animal products, and you can use vegetable oil instead of Crisco oil. This dish is already plant-based, making it a great option for vegan recipes.
What type of potatoes work best for this dish?
Starchy potatoes like Russets or all-purpose potatoes like Yukon Golds are ideal for this recipe. They break down nicely and absorb flavors well. If you prefer a firmer texture, waxy potatoes like red potatoes can also be used, but they will retain more shape during cooking.
Can I add other vegetables to this dish?
Absolutely! Adding vegetables like bell peppers, carrots, or zucchini can enhance the flavor and nutrition of the dish. Simply chop them and sauté them along with the onions. This versatility allows you to customize the recipe to your taste preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).