Paper Wrapped Chicken
Delicious paper-wrapped chicken offers tender, flavorful bites with soy, ginger, and scallions, perfect for sharing at casual dinners or Asian-inspired gatherings.
Ingredients
Instructions
- Combine all ingredients, except the oil, and marinate for 20 to 30 minutes.
- Divide the mixture into 16 portions and wrap each portion in aluminum foil, fastening well.
- Heat vegetable oil in wok to 375°F (190°C).
- Deep fry the foil packages a few at a time for 2 to 3 minutes.
- Drain on paper towels and keep hot.
- Do not reheat.
- Serve wrapped to keep in the tasty juice; the diner unwraps each just before eating.
Tips & Substitutions
For best results, slice the chicken as thinly as possible to ensure even cooking. If you don't have dry sherry, you can substitute with white wine or omit it altogether. Consider adding some chopped vegetables like bell peppers or mushrooms to the filling for added flavor and texture. Ensure the oil is at the correct temperature to achieve a crispy exterior without overcooking the chicken inside.
Serving Suggestions
Serve the paper-wrapped chicken hot, still in the foil for an impressive presentation. Pair it with a side of steamed rice or noodle dishes like Three Flavors Fried Rice for a complete meal. A fresh salad or Chinese Cabbage Slaw would also complement the dish beautifully, adding a refreshing crunch.
Storage & Reheating
Leftovers should be stored in an airtight container in the refrigerator for up to 2 days. To reheat, you can place the foil-wrapped packages in a preheated oven at 350°F (175°C) for about 10 minutes until heated through. Avoid microwaving to preserve the texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Paper Wrapped Chicken contains roughly 14 calories, with 1g protein, 3g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 952mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat instead of chicken for this recipe?
Yes, you can substitute chicken with thinly sliced pork or beef. Just adjust the cooking time slightly based on the thickness of the meat. Ensure it's cooked through for safety.
Is it possible to bake these instead of frying?
While frying gives the best texture, you can bake the wrapped chicken at 375°F (190°C) for about 15-20 minutes. Keep an eye on them to ensure they don’t dry out, and consider adding a bit of oil to the wraps.
What dipping sauces go well with paper-wrapped chicken?
This dish pairs well with a variety of dipping sauces. Soy sauce mixed with a touch of chili oil adds a nice kick, while a sweet and sour sauce can complement the flavors beautifully. You might also enjoy it with a simple garlic or ginger soy dipping sauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).