Three Flavors Fried Rice
A vibrant, savory fried rice dish featuring shrimp, chicken, and pork, accented with soy sauce and onions, perfect for a quick, flavorful family meal.
Ingredients
Instructions
- Set ingredients (prepared and measured) by stove in order listed.
- Set skillet over high heat for 30 seconds.
- Swirl in half of the oil.
- Add onions; brown lightly.
- Add shrimp; stir-fry 3 minutes.
- Add salt.
- Add eggs; scramble until cooked.
- Remove from pan.
- Swirl remaining oil in pan, then add chicken.
- Stir-fry 2 minutes.
- Add rice, soy sauce, and pepper.
- Stir and toss until all is heated.
- Add eggs and stir.
- Add lettuce last, just before serving and serve with soy sauce.
Tips & Substitutions
For a quicker prep time, use pre-cooked shrimp or rotisserie chicken. If you’re looking for a healthier option, substitute brown rice for white rice or add more vegetables like bell peppers and peas. Adjust the soy sauce to taste, especially if you prefer a less salty flavor. Fresh herbs like cilantro can also enhance the dish.
Serving Suggestions
Serve this fried rice with a side of Chinese Cabbage Slaw for a refreshing crunch or pair it with Crispy Sesame Chicken for a complete meal. Garnish with green onions and sesame seeds for added flavor. This dish is also great as a standalone meal or for entertaining guests.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use a skillet over medium heat, adding a splash of water to prevent drying out. Stir frequently until heated through, or microwave in short intervals, stirring in between.
Nutrition & Diet Analysis (per serving)
Each serving of Three Flavors Fried Rice contains roughly 2896 calories, with 22g protein, 127g carbohydrates, and 261g fat. It is an excellent source of dietary fiber (56% of the Daily Value), iron (49% of the Daily Value), and protein (44% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2772mg per serving (121% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different proteins in this fried rice?
Absolutely! Feel free to use any combination of proteins you enjoy, such as tofu for a vegetarian option or beef for a heartier meal. Just ensure they are cooked before adding them to the rice.
What if I don't have cooked rice on hand?
You can easily cook rice in advance or use leftover rice from previous meals. If you're in a hurry, instant rice or microwaveable rice packets can work as a quick alternative.
Can I add vegetables to this recipe?
Yes, adding vegetables such as peas, carrots, or bell peppers can enhance the flavor and add nutrition. Stir-fry them along with the onions for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).