Parkway Salad Dressing
A sweet and tangy salad dressing with a rich tomato and vinegar flavor, perfect for salads or as a versatile condiment for family gatherings and casual meals.
Ingredients
Instructions
- Combine all ingredients in a mixing bowl.
- Blend thoroughly for 15 minutes until smooth and well mixed.
Tips & Substitutions
To enhance the flavor of your Parkway Salad Dressing, consider using a high-quality olive oil or avocado oil for a different taste. If you're looking to reduce sugar, try substituting half with honey or agave syrup. For a tangier twist, add a teaspoon of Dijon mustard or a hint of lemon juice. This dressing can also complement dishes from American recipes.
Serving Suggestions
This dressing is perfect for drizzling over fresh greens or mixed salads. It pairs beautifully with grilled vegetables or as a dip for fresh veggies. Consider serving it alongside a hearty dish like Drip Beef On Buns to create a flavorful meal. It can also elevate classic side dishes or be used as a marinade for chicken or tofu.
Storage & Reheating
Store any leftover Parkway Salad Dressing in an airtight container in the refrigerator for up to two weeks. The dressing may separate over time; simply give it a good shake before using. If you prefer to serve it warm, gently heat it in a saucepan on low, stirring continuously to avoid cooking the ingredients.
Nutrition & Diet Analysis (per serving)
Each serving of Parkway Salad Dressing contains roughly 664 calories, with 6g protein, 64g carbohydrates, and 44g fat. It is an excellent source of vitamin C (61% of the Daily Value), dietary fiber (34% of the Daily Value), and potassium (24% of the Daily Value), and a good source of vitamin A and protein. Note that it is relatively high in sodium, at 1107mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing vegan?
Yes, the Parkway Salad Dressing is naturally vegan as it does not contain any animal products. However, ensure that your catsup is also vegan-friendly, as some brands may include non-vegan ingredients. This makes it a great option for those following vegan recipes.
How can I adjust the spice level?
To adjust the spice level of your dressing, consider adding more paprika or a pinch of cayenne pepper for heat. Alternatively, you can mellow the flavor by decreasing the amount of onion salt or celery salt. Taste as you go to achieve your desired level of spiciness.
What types of salads work best with this dressing?
Parkway Salad Dressing pairs well with a variety of salads, especially those featuring robust greens like romaine or kale. It's also great on pasta salads or potato salads, adding a zesty kick. Experiment with different salad toppings, such as nuts or dried fruits, to complement the dressing's sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).