Parmesan Snacks
Crispy Parmesan snacks with creamy, savory flavors topped with green olives, perfect for parties or as a flavorful appetizer that delights cheese lovers and fans of quick bites.
Ingredients
Instructions
- Mix Parmesan cheese, mayonnaise, finely chopped onion, Worcestershire sauce, salt, and pepper until well combined.
- Spread the mixture on small rye bread slices.
- Place a slice of green olive on top of each spread bread slice.
- Broil until the tops are golden brown.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt in place of mayonnaise. You can also experiment with different cheeses like cheddar or gouda for a unique flavor. To enhance the taste, add minced garlic or fresh herbs such as parsley or chives. Keep an eye on the broiler to prevent burning, as the topping can brown quickly. These Parmesan Snacks are excellent for gatherings, alongside dishes like Strawberry Angel Pink Dessert.
Serving Suggestions
Serve these delicious Parmesan Snacks as an appetizer at your next party or as a savory snack during game nights. Pair them with a light salad or vegetable platter for a balanced spread. They also complement hearty soups or stews, making for a delightful contrast. For a sweeter touch, consider serving with Company Pie(Makes 2 Pies) for dessert.
Storage & Reheating
Store any leftover Parmesan Snacks in an airtight container in the refrigerator for up to 3 days. To reheat, place them under the broiler for a few minutes until warmed through and crispy again. Avoid microwaving, as this can make the bread soggy. Enjoy them fresh for the best taste and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Parmesan Snacks contains roughly 112 calories, with 7g protein, 12g carbohydrates, and 4g fat. It is a good source of vitamin C (19% of the Daily Value), protein (14% of the Daily Value), and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 737mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of bread for this recipe?
Absolutely! While rye bread adds a unique flavor, you can use other types like baguette slices, whole grain, or even gluten-free options. Just ensure the bread holds up under the broiling process, providing a good base for the spread.
How can I make this recipe spicy?
To add some heat, mix in a dash of hot sauce or cayenne pepper into the cheese mixture. You could also top each snack with sliced jalapeños before broiling, giving an extra kick that pairs wonderfully with the savory flavors.
Can I prepare the mixture in advance?
Yes, you can prepare the cheese mixture a day ahead and store it in the refrigerator. Just give it a good stir before spreading on the bread. This method enhances the flavors as they meld together, making it a convenient option for entertaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).