Parmesan-Walnut Bread
A savory bread infused with Parmesan cheese and walnuts, offering a delightful crunch and rich flavor. Perfect for snacking, brunch, or as an accompaniment to meals.
Ingredients
Instructions
- In a large mixing bowl, combine the all-purpose flour, sugar, grated Parmesan cheese, baking powder, and salt.
- In a small mixing bowl, stir together the beaten egg, milk, and walnut or cooking oil.
- Add the wet ingredients to the flour mixture, stirring until just combined.
- Stir in 3/4 cup of chopped walnuts.
- Turn the batter into a greased 9 x 5 x 3-inch loaf pan.
- Sprinkle the remaining walnuts over the top of the batter.
- Bake at 350°F (175°C) for about 1 hour, or until a toothpick inserted in the center comes out clean.
- Cool in the pan for 10 minutes.
- Remove the loaf from the pan and cool completely on a wire rack.
- Wrap and store overnight before slicing.
Tips & Substitutions
For a lighter texture, sift the flour before measuring. If you don't have walnut oil, you can substitute it with vegetable oil or melted butter. Consider adding herbs like rosemary or thyme for a savory twist. Ensure not to overmix the batter; it should be just combined to maintain moisture. This bread pairs beautifully with American recipes such as soups and stews.
Serving Suggestions
Slice and serve this bread warm, perhaps with a spread of butter or cream cheese. It makes a delightful accompaniment to salads or can be enjoyed as a snack on its own. Consider pairing it with soups for a comforting meal, or try it alongside a cheese platter for an elegant touch.
Storage & Reheating
Store leftover Parmesan-Walnut Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply thaw and warm in a 350°F (175°C) oven for about 10 minutes or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Parmesan-Walnut Bread contains roughly 860 calories, with 7g protein, 25g carbohydrates, and 84g fat. It is a good source of protein (14% of the Daily Value), calcium (14% of the Daily Value), and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 802mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for half of the all-purpose flour for added nutrition and flavor. However, the bread may be denser, so consider adding a bit more liquid to the batter.
What other nuts can I use instead of walnuts?
You can easily substitute walnuts with pecans, almonds, or hazelnuts. Each nut will bring a unique flavor, so choose one that you enjoy or have on hand.
How can I make this recipe gluten-free?
To make gluten-free Parmesan-Walnut Bread, use a gluten-free all-purpose flour blend. Additionally, check that the baking powder is gluten-free and adjust the liquid as needed, as gluten-free flours can vary in absorbency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).