Cabbage A La Milan
Cabbage à la Milan offers a hearty combination of seasoned ground beef, tender cabbage, and melted cheese, perfect for comforting family dinners and those who enjoy savory, vegetable-rich dishes.
Ingredients
Instructions
- Preheat oven to 350°F.
- Place ground beef, chopped onion, and chopped celery in a pan and fry until beef is browned and vegetables are crisp-tender.
- Spoon the meat mixture into a large ovenproof dish and arrange cabbage wedges on top.
- Combine tomato sauce, garlic salt, basil, oregano, and pepper in a bowl.
- Mix well to blend the sauce ingredients.
- Pour the tomato sauce mixture over the cabbage.
- Cover the dish and bake for 45 minutes or until the cabbage is tender.
- Sprinkle grated mozzarella cheese over the top.
- Return to the oven and bake for an additional 5 minutes until cheese is melted and bubbly.
- Serve hot over cooked rice.
Tips & Substitutions
To enhance flavor, consider adding a splash of Worcestershire sauce to the meat mixture. If you’re short on time, pre-chopped vegetables can be a great substitute. For a twist, try using ground turkey or chicken instead of beef. Adding some chopped bell peppers or carrots can increase the vegetable content and add sweetness.
Serving Suggestions
Serve Cabbage A La Milan hot over the cooked rice for a hearty meal. For a complete dinner, pair it with a light salad or steamed vegetables to balance the flavors. This dish also pairs beautifully with other beef recipes, making it a great option for family gatherings or potlucks.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F until warmed through, or microwave in short intervals, stirring in between. This dish can also be frozen for up to 3 months; just be sure to let it cool completely before freezing.
Nutrition & Diet Analysis (per serving)
Each serving of Cabbage A La Milan contains roughly 696 calories, with 31g protein, 114g carbohydrates, and 25g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (189% of the Daily Value), and calcium (154% of the Daily Value). Note that it is relatively high in sodium, at 551mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can substitute mozzarella with other cheeses like cheddar or provolone for a different flavor profile. Just ensure the cheese you choose melts well to achieve that gooey texture on top.
How do I know when the cabbage is done?
The cabbage is done when it is tender and easily pierced with a fork. It should retain some structure but not be crunchy. Baking covered helps steam it, but you can uncover it for the last few minutes if you prefer a slightly caramelized top.
Can I prepare this dish in advance?
Absolutely! You can assemble the dish ahead of time and store it in the refrigerator for up to 24 hours before baking. Just add a few extra minutes to the baking time to ensure it heats through completely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).