Party Candy Caramel Corn
A sweet, crunchy caramel popcorn treat with pretzels and peanuts, perfect for parties and gatherings, offering a delightful combination of salty and sweet flavors.
Ingredients
Instructions
- Heat oven to 200°F.
- In a large roasting pan, combine popcorn and pretzels; set aside.
- In a 2-quart saucepan, combine brown sugar, margarine, corn syrup, and salt.
- Cook over medium heat, stirring occasionally, until mixture comes to a full boil (12 to 14 minutes).
- Continue cooking, stirring occasionally, until candy thermometer reaches 238°F or a small amount of mixture dropped into ice water forms a soft ball (4 to 6 minutes).
- Remove from heat; stir in baking soda.
Nutrition & Diet Analysis (per serving)
565
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).