Party Meat Ball (Barbecue)
Juicy, flavorful meatballs perfect for parties or casual gatherings, featuring savory beef, onion soup, and a tender moist texture that appeals to all ages.
Ingredients
Instructions
- Mix ground beef, bread crumbs, milk, onion soup mix, and eggs together in a bowl.
- Form the mixture into small meatballs.
- Place the meatballs on a cookie sheet and bake at 375°F for 25 minutes.
Tips & Substitutions
For added flavor, consider mixing in some grated Parmesan cheese or minced garlic into the meatball mixture. If you don’t have onion soup mix, you can substitute with a blend of dried onion flakes, garlic powder, and salt. To keep the meatballs moist, avoid overmixing the ingredients. You can also add chopped parsley for freshness.
Serving Suggestions
These barbecue meatballs are perfect as a party appetizer or main dish. Serve them with toothpicks for easy eating and pair with a tangy dipping sauce. They go well alongside a fresh salad or roasted vegetables. For a hearty meal, consider serving with mashed potatoes or over rice, making it a great complement to Peppers Stuffed With Rice.
Storage & Reheating
Store leftover meatballs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a baking dish covered with foil and warm in the oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave them, but be careful not to dry them out.
Nutrition & Diet Analysis (per serving)
Each serving of Party Meat Ball (Barbecue) contains roughly 1235 calories, with 26g protein, 229g carbohydrates, and 25g fat. It is an excellent source of calcium (54% of the Daily Value), protein (52% of the Daily Value), and iron (44% of the Daily Value). Note that it is relatively high in sodium, at 1109mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey or chicken instead of beef?
Yes, you can substitute ground turkey or chicken for the ground beef. Just be aware that the cooking time may vary slightly, and you might want to add some additional seasoning or moisture to keep the meatballs flavorful and juicy.
Can I freeze the meatballs before cooking?
Absolutely! You can form the meatballs and place them on a baking sheet to freeze individually. Once frozen, transfer them to a freezer bag. They can be cooked straight from the freezer; just add a few extra minutes to the baking time.
What barbecue sauce should I use?
You can use your favorite store-bought barbecue sauce or make your own by mixing ketchup, brown sugar, vinegar, and mustard. A tangy sauce pairs well with the meatballs. For a kick, try adding some hot sauce or smoked paprika to your homemade version.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).