Party Pick Ups
Delicious party pick-ups featuring sharp Cheddar cheese and sweet dates, complemented by pecans, perfect for entertaining guests with savory and sweet flavor combination.
Ingredients
Instructions
- Cream together the butter and cheese in a bowl.
- Add red pepper, flour, and salt to the creamed mixture.
- Knead the mixture well until all ingredients are fully incorporated.
Tips & Substitutions
For a creamier texture, ensure the butter is at room temperature before creaming with the cheese. You can substitute the sharp Cheddar with a blend of cheeses like Gruyère or Monterey Jack for a different flavor profile. If you want to add extra spice, consider including cayenne pepper or a dash of hot sauce to the mixture.
Serving Suggestions
These savory bites are perfect for parties and pair wonderfully with a chilled glass of white wine or a light beer. Serve alongside a Hearty Soup for a comforting meal or as appetizers at gatherings. They also complement a cheese platter, enhancing your selection of cheeses.
Storage & Reheating
Store any leftover Party Pick Ups in an airtight container in the refrigerator for up to 5 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10 minutes, ensuring they are heated through but not overcooked.
Nutrition & Diet Analysis (per serving)
Each serving of Party Pick Ups contains roughly 1639 calories, with 27g protein, 89g carbohydrates, and 134g fat. It is an excellent source of calcium (58% of the Daily Value), protein (55% of the Daily Value), and vitamin C (43% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 890mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 24 hours before shaping and baking. Alternatively, you can freeze the unbaked shapes and cook them directly from the freezer, adding a few extra minutes to the baking time.
What other nuts can I use instead of pecans?
You can easily substitute pecans with walnuts or almonds, depending on your preference. Each nut brings its unique flavor, so feel free to experiment to find your favorite combination.
Can these be made gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. Ensure that all other ingredients, especially cheese and butter, are certified gluten-free for a safe and tasty dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).