Party Pizzas Ii

Prep: 15 min Cook: 10 min Serves: 36 Cuisine: American

Party Pizzas II are savory, cheesy appetizers featuring sausage, cheese, and flavorful toppings on English muffins, perfect for entertaining guests or casual gatherings.

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Ingredients

  • 36 English muffins
  • 2 lb. sausage
  • 1 lb. Velveeta
  • 1 tsp. oregano
  • 1 Tbsp. catsup
  • dash of garlic salt
  • dash of A.1. sauce
  • 1 jar pizza sauce

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Split the English muffins and place them on a baking sheet.
  3. In a skillet, cook the sausage until browned; drain excess fat.
  4. Mix cooked sausage with Velveeta, oregano, catsup, garlic salt, and A.1. sauce until well combined.
  5. Spread pizza sauce on each muffin half.
  6. Top with the sausage and cheese mixture.
  7. Sprinkle with Parmesan cheese if desired.
  8. Bake in the preheated oven for about 10 minutes, or until cheese is bubbly and golden.

Tips & Substitutions

For a lighter option, consider using turkey sausage or a meat substitute. If Velveeta is unavailable, a combination of cream cheese and shredded cheddar can work well. Adding bell peppers or onions to the sausage mixture can enhance flavor. Adjust the spices to suit your taste; crushed red pepper can add a kick. For faster prep, use pre-sliced English muffins.

Serving Suggestions

These Party Pizzas are perfect for gatherings and pair well with a fresh side salad or vegetable platter. Serve with a selection of dips like ranch or marinara for added flavor. For a fun twist, consider serving with T.V. Nibblers as an appetizer. They also make great snacks for game day or movie night.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a 350°F (175°C) oven for about 5-7 minutes until heated through and the cheese is melty. You can also microwave them, but the oven will help maintain crispness.

Nutrition & Diet Analysis (per serving)

Each serving of Party Pizzas Ii contains roughly 175 calories, with 7g protein, 42g carbohydrates, and 3g fat. It is an excellent source of iron (116% of the Daily Value), dietary fiber (86% of the Daily Value), and calcium (70% of the Daily Value), and a good source of potassium and protein. It also contributes 24g of dietary fiber toward your daily target.

175 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV
Total Fat 3.3g 4% DV
Carbs 41.5g 15% DV
Fiber 24.1g 86% DV
Sugar 3.4g 7% DV

Electrolytes

Sodium 145.2mg 6% DV
Potassium 803.7mg 17% DV
Cholesterol 1.6mg 1% DV

Vitamins & Minerals

Vitamin A 48mcg 5% DV
Vitamin C 4.1mg 5% DV
Calcium 915.3mg 70% DV
Iron 20.8mg 100% DV
Diet fit High-fiber Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make these pizzas ahead of time?

Yes, you can prepare the pizza muffins ahead of time, assemble them, and keep them in the fridge for a few hours. Just bake them right before serving for the best texture and flavor.

What can I use instead of pizza sauce?

If you don’t have pizza sauce, marinara sauce or even a homemade tomato sauce can work as a substitute. Just ensure the sauce is well-seasoned to enhance the overall flavor.

Can I freeze these pizzas?

Absolutely! Assemble the pizzas but do not bake them. Wrap them tightly and freeze for up to 2 months. When ready to enjoy, bake directly from the freezer, adding a few extra minutes to the baking time.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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