Party Sausage Cheese Balls
Cheesy, savory sausage cheese balls are perfect for parties, combining spicy sausage, sharp cheddar, and aromatic vegetables for a crowd-pleasing appetizer.
Ingredients
Instructions
- Preheat oven to 375°F.
- Mix all ingredients well and form into 1-inch balls.
- Bake on an ungreased cookie sheet for 15 minutes until golden brown.
Tips & Substitutions
For a spicier kick, consider using hot pork sausage instead of mild. You can also substitute half of the Cheddar cheese with pepper jack for added flavor. If you prefer a gluten-free version, use a gluten-free biscuit mix. Make sure to finely chop the onion and celery to blend well into the mixture. Mixing with your hands ensures even distribution of the ingredients.
Serving Suggestions
Serve these delicious sausage cheese balls as a hearty appetizer at your next gathering, or alongside a fresh salad for a light meal. They pair beautifully with Green Beans(Tangy) for a delightful contrast. For a complete spread, include dips like ranch or marinara sauce. These are perfect for game day or holiday parties, making them a versatile choice.
Storage & Reheating
Store any leftover sausage cheese balls in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F for about 10 minutes, or until heated through. You can also microwave them for about 30 seconds if you're in a hurry, but oven reheating keeps them crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Party Sausage Cheese Balls contains roughly 1188 calories, with 38g protein, 95g carbohydrates, and 75g fat. It is an excellent source of protein (75% of the Daily Value), calcium (58% of the Daily Value), and vitamin A (36% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2013mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these sausage cheese balls ahead of time?
Yes, you can prepare the mixture and form the balls ahead of time. Place them on a baking sheet and freeze until solid, then transfer to a freezer bag. When ready to bake, you can cook them straight from the freezer, just add a few extra minutes to the baking time.
Can I use different types of cheese?
Absolutely! While sharp Cheddar is traditional, feel free to experiment with other cheeses like mozzarella for a milder flavor or a blend of cheeses for complexity. Just ensure that the cheese you use melts well to maintain the texture of the balls.
How can I make these sausage cheese balls healthier?
To make these healthier, consider using turkey or chicken sausage instead of pork. You can also reduce the amount of cheese and add more vegetables like bell peppers or spinach for added nutrition. Using whole wheat biscuit mix can also boost the fiber content.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).