Pasta And Broccoli
Creamy pasta with broccoli and mushrooms offers a comforting, cheesy flavor perfect for a quick weeknight dinner that appeals to both vegetarians and pasta lovers.
Ingredients
Instructions
- Cook the pasta until half done.
- While the pasta is cooking, chop the broccoli and slice the mushrooms.
- Drain the pasta; return it to the pan.
- Add the chopped broccoli, sliced mushrooms, margarine, minced garlic, chicken stock, half and half to the pasta.
- Cook until the pasta is fully done and the broccoli is tender-crisp.
- Add the Parmesan cheese and stir to combine.
- Add more cheese if needed to achieve the desired consistency before serving.
Nutrition & Diet Analysis (per serving)
514
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).