Pasta Basilica
A light and flavorful Italian pasta dish featuring garlic, fresh tomatoes, basil, and a splash of wine, perfect for a quick, aromatic meal suitable for any occasion.
Ingredients
Instructions
- Saute garlic and tomatoes in olive oil over medium heat until tender.
- Add wine and simmer until reduced slightly, about 5 to 10 minutes.
- Add basil, stir, and remove from heat.
- Spoon over cooked pasta, then sprinkle with cheese to taste.
- Season with salt and pepper as desired.
Tips & Substitutions
For a richer flavor, consider using San Marzano tomatoes if available. You can substitute white wine with vegetable broth for a non-alcoholic version. If you prefer more heat, add a pinch of red pepper flakes while sautéing the garlic. Fresh pasta cooks faster, so be sure to adjust cooking times accordingly, especially if you're using dried pasta like in Spaghetti With Fresh Tomatoes.
Serving Suggestions
Serve Pasta Basilica with a side salad or garlic bread for a complete meal. A light white wine pairs beautifully with this dish, and you can top it with additional fresh basil for an aromatic touch. For a heartier option, consider serving alongside Cheesy Eggplant Parmesan(Tender Eggplant Covered In Melted Cheese) to complement the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of water or olive oil to prevent sticking. Avoid microwaving, as it can make the pasta gummy.
Nutrition & Diet Analysis (per serving)
Each serving of Pasta Basilica contains roughly 1168 calories, with 39g protein, 187g carbohydrates, and 30g fat. It is an excellent source of iron (178% of the Daily Value), protein (78% of the Daily Value), and dietary fiber (64% of the Daily Value). Note that it is relatively high in sodium, at 887mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dried pasta instead of fresh pasta?
Yes, you can use dried pasta if fresh isn't available. Just be sure to adjust the cooking time according to the package instructions, as dried pasta typically takes longer to cook. Keep an eye on it to ensure it doesn't become overcooked.
What type of wine should I use for this recipe?
You can use either red or white wine, depending on your preference. A dry white wine like Sauvignon Blanc will add brightness, while a medium-bodied red like Chianti will give it a richer flavor. Choose a wine that you enjoy drinking for the best results.
Can I make this dish vegan?
Absolutely! To make this dish vegan, simply omit the cheese or use a plant-based cheese alternative. You can also add some nutritional yeast for a cheesy flavor without dairy. This recipe is easily adaptable to fit various dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).