Spaghetti With Fresh Tomatoes
A light, flavorful Italian pasta dish featuring fresh tomatoes, garlic, basil, and melted cheese, perfect for a quick and satisfying meal for any pasta lover.
Ingredients
Instructions
- In a frying pan, heat oil and cook garlic until tender.
- Stir in diced tomatoes, basil, and salt; heat through without overcooking.
- Cook vermicelli until al dente, then drain.
- Add cooked vermicelli to the tomato mixture, sprinkle with shredded and grated cheese, and serve.
Nutrition & Diet Analysis (per serving)
485
kcal
24% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).