Italian Stuffed Pasta Shells
Creamy stuffed pasta shells filled with spinach, ricotta, and mozzarella, topped with marinara sauce. A comforting, cheesy Italian favorite perfect for family dinners or entertaining guests.
Ingredients
Instructions
- Cook the pasta shells until done, then drain and set aside.
- Pour marinara sauce into a saucepan and heat over medium heat.
- Cook the chopped spinach as directed on the package and drain thoroughly.
- In a large bowl, mix the cooked spinach with ricotta cheese, mozzarella cheese, and eggs until well combined.
- Stuff the spinach and cheese mixture into the cooked pasta shells.
- Pour the heated marinara sauce over the stuffed shells in a baking dish.
- Bake at 350°F (175°C) for 15 to 20 minutes until heated through and bubbly.
Nutrition & Diet Analysis (per serving)
351
kcal
18% DV
Protein
Fat
Carbs
Diet fit
High-protein
Under 400 cal
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).