Pasta Cohen

Name: Pasta Cohen
Prep time: 15 min
Cook time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1/4 c. olive oil; 2 shallots, chopped; 1 c. fresh mushrooms, soaked in 1 c. water for 10 minutes; 1/4 c. dry sherry; 1 c. heavy cream; 2 c. tomato sauce; 1/4 c. fresh basil; salt; pepper

Vegetarian Dairy

Prep: 15 min Cook: 30 min Serves: 4 Cuisine: Italian

Creamy pasta dish featuring mushrooms, shallots, basil, and a rich sherry-tomato sauce, perfect for comforting dinners and suitable for mushroom lovers and vegetarians.

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Ingredients

1/4 c. olive oil ⓘ
2 shallots, chopped ⓘ
1 c. fresh mushrooms, soaked in 1 c. water for 10 minutes ⓘ
1/4 c. dry sherry ⓘ
1 c. heavy cream ⓘ
2 c. tomato sauce
1/4 c. fresh basil ⓘ
salt ⓘ
pepper ⓘ

Instructions

Saute shallots and olive oil until transparent.
Add soaked mushrooms, sherry, cream, tomato sauce, and basil; stir.
Simmer for 30 minutes.
Pour over cooked pasta and serve.

Nutrition & Diet Analysis (per serving)

555 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 20.6g 41% DV

Total Fat 36.6g 47% DV

Carbs 45g 16% DV

Fiber 14g 50% DV

Sugar 12.5g 25% DV

Electrolytes

Sodium 10022mg 100% DV

Potassium 1399.8mg 30% DV

Cholesterol 33.3mg 11% DV

Vitamins & Minerals

Vitamin A 127.8mcg 14% DV

Vitamin C 12.4mg 14% DV

Vitamin D 0.5mcg 2% DV

Calcium 832.8mg 64% DV

Iron 25.8mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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