Pasta Di Maio
A flavorful Italian pasta dish featuring sautéed sausages, bell peppers, mushrooms, and a creamy white wine sauce, perfect for a quick yet indulgent meal for two.
Ingredients
- 1/2 tsp. shallots, finely chopped ⓘ
- 1/2 tsp. garlic, finely chopped ⓘ
- olive oil
- 3 Gebhardt sausages, steamed until done and thinly sliced ⓘ
- 1 red bell pepper, cut in strips ⓘ
- 1/4 lb. mushrooms, thinly sliced ⓘ
- 1 green onion, green part only, finely chopped
- 1/4 c. white wine ⓘ
- 1/4 to 1/2 c. cream ⓘ
- salt ⓘ
- ground white pepper ⓘ
Instructions
- Saute shallots and garlic in olive oil until softened, approximately 1 minute.
- Add steamed and sliced sausages and vegetables; sauté until al dente.
- Add white wine and cook until slightly reduced.
- Pour in cream and simmer until the sauce reaches desired consistency.
- Season with salt and ground white pepper to taste.
- Toss the sauce with cooked angel hair pasta and serve.
Tips & Substitutions
For a flavor boost, consider adding a pinch of red pepper flakes for heat or fresh herbs like basil or parsley for brightness. If you can't find Gebhardt sausages, any good quality Italian sausage will work. You can also substitute half-and-half for the cream if you're looking for a lighter option while still maintaining a creamy texture.
Serving Suggestions
This dish pairs beautifully with a simple green salad and crusty garlic bread for a complete meal. For a heartier option, you might serve it alongside grilled chicken or fish. Consider complementing the meal with a glass of white wine to enhance the flavors. For more delightful Italian recipes, explore options like Nonnie'S Zucchini And Sausage Pasta.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water or broth to the pasta to prevent it from drying out. Heat gently in a skillet over low heat, stirring frequently until warmed through for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pasta Di Maio contains roughly 687 calories, with 21g protein, 132g carbohydrates, and 9g fat. It is an excellent source of vitamin C (137% of the Daily Value), dietary fiber (89% of the Daily Value), and potassium (57% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1149mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta for Pasta Di Maio?
Absolutely! While angel hair is traditional, you can substitute it with spaghetti, fettuccine, or even gluten-free pasta if preferred. Just make sure to adjust the cooking time according to the pasta type you choose for the best results.
How can I make Pasta Di Maio vegetarian?
To make this dish vegetarian, simply replace the sausage with a plant-based sausage or sautéed vegetables like zucchini and eggplant. You can also increase the amount of mushrooms for a hearty flavor and texture, making it a delicious meat-free alternative.
What can I do if my sauce is too thick?
If your sauce becomes too thick, simply add a bit more cream or a splash of reserved pasta water to loosen it up. Stir well to combine and achieve the desired consistency. Remember, sauces can easily be adjusted to fit your preferences!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).