Veal Chops
Juicy veal chops coated in seasoned bread crumbs and Parmesan, then sautéed until golden, offering a rich, crispy exterior and tender interior. Perfect for special dinners.
Ingredients
Instructions
- Mix bread crumbs with grated Parmesan cheese, nutmeg, and white pepper.
- Spread the mixture in a flat dish.
- Beat the eggs in a separate flat dish.
- Using the bones as handles, dip each veal chop into the beaten eggs, then press into the bread crumb mixture until coated.
- Transfer the coated veal chops to waxed paper.
- Gently pound each chop on one side with the flat side of a cleaver to press the crumbs onto the meat.
- Heat 1/2 cup of clarified butter in a large skillet over medium heat.
- Saute the veal chops until browned on both sides.
- Transfer the cooked chops to paper towels to drain excess fat.
- Keep warm in a 250°F (120°C) oven until ready to serve.
Tips & Substitutions
For a crunchier coating, try adding some crushed garlic or herbs like oregano to the bread crumb mixture. If you don't have clarified butter, you can substitute with ghee or regular butter, but be cautious of burning. Ensure the veal chops are at room temperature before cooking for even browning. This dish pairs beautifully with Italian recipes like Pasta And Carbonara Sauce.
Serving Suggestions
Serve the veal chops with a side of roasted vegetables or a fresh salad for a well-balanced meal. They also pair well with creamy polenta or mashed potatoes. For a complete Italian-themed dinner, consider serving alongside Pasta Ala Williams or a light tomato salad.
Storage & Reheating
Store any leftover veal chops in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. This will help maintain their crispiness and prevent them from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Veal Chops contains roughly 1310 calories, with 10g protein, 59g carbohydrates, and 117g fat. It is an excellent source of dietary fiber (58% of the Daily Value) and iron (35% of the Daily Value), and a good source of protein and calcium. It also contributes 16g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of veal?
Yes, you can substitute veal with pork or chicken chops, but cooking times may vary. Ensure the internal temperature reaches safe levels for the specific meat you're using. Pork chops should be cooked to 145°F (63°C), while chicken should reach 165°F (74°C).
How can I make this recipe gluten-free?
To make this recipe gluten-free, substitute the dried bread crumbs with gluten-free breadcrumbs or crushed gluten-free crackers. Also, ensure any spices or added ingredients are gluten-free. This will allow you to enjoy the dish without compromising taste or texture.
What wine pairs well with veal chops?
A medium-bodied red wine such as Chianti or a light-bodied white like Pinot Grigio complements veal chops nicely. The acidity in these wines balances the richness of the meat and enhances the flavors of the dish. For a more adventurous pairing, try a light rosé.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).