Pasta Gratin
Ingredients
- 2 Tbsp. olive oil ⓘ
- 1 medium-large onion, chopped ⓘ
- 1 lb. sweet Italian sausage, casings removed and meat crumbled ⓘ
- salt to taste ⓘ
- pinch of dried thyme ⓘ
- 1 lb. tube shaped pasta ⓘ
- 1 Tbsp. butter ⓘ
- 1 1/4 c. heavy cream ⓘ
- 1/4 lb. sliced mushrooms ⓘ
- 4 cloves garlic, minced ⓘ
- pinch of nutmeg ⓘ
- 1/4 c. white wine ⓘ
- 28 oz. chopped canned tomatoes ⓘ
- pepper to taste ⓘ
- 1/4 c. chopped fresh parsley ⓘ
Instructions
- Saute onion in oil.
- Add sausage; cook until brown.
- Season with salt and thyme.
- Add mushrooms, garlic and nutmeg; cook 3 to 4 minutes.
- Drain fat.
- Add wine; increase heat and reduce until nearly dry, stirring with wooden spoon.
- Add tomatoes; reduce until thick, 4 to 5 minutes.
- Add pepper and parsley; set aside. Boil pasta in salted water until nearly al dente.
- Rinse under cold water.
Nutrition & Diet Analysis (per serving)
1032
kcal
52% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).