Pasta Zucchini

VegetarianDairy
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Ingredients

  • 5 zucchini ⓘ
  • 4 Tbsp. butter ⓘ
  • chopped garlic ⓘ
  • salt and pepper ⓘ
  • 1/2 to 3/4 c. light cream ⓘ
  • fresh grated Parmesan cheese ⓘ
  • 1 box pasta (fettucini) ⓘ

Instructions

  1. At least 2 hours before mealtime, grate zucchini.
  2. Put in colander and salt to get as much moisture out as possible.

Nutrition & Diet Analysis (per serving)

481 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 14.6g 29% DV
Total Fat 33.6g 43% DV
Carbs 29.9g 11% DV
Fiber 1.3g 5% DV
Sugar 3.1g 6% DV

Electrolytes

Sodium 10163mg 100% DV
Potassium 287mg 6% DV
Cholesterol 88.8mg 30% DV

Vitamins & Minerals

Vitamin A 40mcg 4% DV
Vitamin C 4.8mg 5% DV
Vitamin D 0.1mcg
Calcium 245.3mg 19% DV
Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

pasta parmesan cheese light cream garlic butter zucchini salt

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