Pasty Casserole
A hearty baked casserole combining ground beef, potatoes, and vegetables with creamy soups and crunchy crumbs, perfect for comforting family dinners or potlucks.
Ingredients
Instructions
- Brown the ground beef in a skillet over medium heat.
- Remove excess fat from the cooked meat.
- Combine the cooked beef, cubed potatoes, grated carrots, grated celery, grated onions, cream of chicken soup, cream of mushroom soup, and beaten eggs in a large bowl.
- Mix in 1 cup of Pepperidge Farm dressing crumbs into the mixture.
- Transfer the mixture into a greased and floured 9 x 13-inch baking dish.
- Sprinkle an additional 1/2 cup of crumbs evenly over the top of the casserole.
- Bake at 350°F (175°C) for 1 hour covered with foil.
- Uncover and bake for an additional 30 minutes until golden and bubbling.
Nutrition & Diet Analysis (per serving)
482
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).