Peanut Butter Sauce For Chicken Or Pork
A creamy peanut butter sauce infused with cumin and turmeric, perfect for chicken or pork, served alongside rice and potatoes for a hearty, flavorful meal.
Ingredients
- oil ⓘ
- 1 small onion, chopped ⓘ
- 2 garlic cloves, crushed ⓘ
- 1/4 tsp. garlic powder ⓘ
- 3 pinches cumin ⓘ
- 1 can double strength chicken broth ⓘ
- 1/2 c. milk ⓘ
- 1/2 c. bread crumbs ⓘ
- 2 to 3 Tbsp. peanut butter ⓘ
- 4 shakes turmeric ⓘ
- salt and pepper to taste ⓘ
- 2 to 3 boneless chicken breasts, cut into 1 to 2-inch chunks ⓘ
- long grain rice ⓘ
Instructions
- Cook onion, garlic, and cumin over low heat until cooked and soft.
- Add chicken broth and 1/2 cup milk to the pan.
- Moisten bread crumbs in remaining milk; let sit for 5 minutes.
- Stir the bread crumb mixture into the onion mixture.
- Add peanut butter, turmeric, salt, and pepper.
- Cook and stir until the sauce is smooth and thick.
Tips & Substitutions
For a creamier sauce, consider using coconut milk instead of regular milk. If you want to enhance the flavor, add a splash of soy sauce or a bit of sriracha for heat. You can also substitute the chicken with pork for a delicious twist. Make sure to keep the heat low to prevent burning the garlic, as it can turn bitter.
Serving Suggestions
Serve this peanut butter sauce over grilled or sautéed chicken or pork chunks, accompanied by long grain rice for a complete meal. For a fresh touch, garnish with chopped cilantro or green onions. It also pairs beautifully with Chicken Tex-Ana for a flavorful combination, or serve alongside steamed vegetables for a balanced dish.
Storage & Reheating
Store any leftover peanut butter sauce in an airtight container in the refrigerator for up to 3 days. When reheating, warm it gently on the stove over low heat, adding a splash of water or milk to restore its creamy consistency. Avoid microwaving directly, as it may separate.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Sauce For Chicken Or Pork contains roughly 1525 calories, with 35g protein, 219g carbohydrates, and 63g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (121% of the Daily Value), and calcium (74% of the Daily Value), and a good source of vitamin C and vitamin A. Note that it is relatively high in sodium, at 1612mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this sauce ahead of time?
Yes, you can prepare the peanut butter sauce in advance. Just store it in the fridge, and reheat it gently before serving. This not only saves time but also allows the flavors to meld beautifully. Just be sure to stir well before using.
How can I make it spicier?
To add some heat to your sauce, incorporate crushed red pepper flakes or a dash of hot sauce along with the peanut butter. You could also mix in some finely chopped jalapeños for an extra kick. Adjust the amount based on your spice tolerance.
What can I use as a substitute for peanut butter?
If you need a peanut butter alternative due to allergies, consider using almond butter or sunflower seed butter. Both will provide a similar creamy texture and nutty flavor. Just keep in mind that the taste will vary slightly, so adjust seasoning accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).