pate w/pistachio nuts
Ingredients
Instructions
- preheat oven to 350.
- grease a loaf pan.
- beat egg--add ALL ingredients and mix well.
- press mixture into loaf pan, cover with foil, bake for 1 1/2 hours.
- drain fat from pan.
- cover pate with tin foil, loosely.
- place another loaf pan atop the pate, fill with cans to weigh it down.
- refrigerate for up to 2 days.
- to serve-invert onto platter, serve with toast points or crackers.
Nutrition & Diet Analysis (per serving)
855
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).