Pat'S Butter Cookies
Delightful buttery cookies with a tender crumb and sweet vanilla flavor, perfect for sharing with friends and family or enjoying as a classic treat anytime.
Ingredients
Instructions
- Combine softened butter and sugar until well mixed.
- Add the sifted flour, salt, and baking powder to the butter mixture.
- Beat eggs with vanilla extract and add to the mixture.
- Use a cookie shooter or cut-out shapes to form cookies.
- Bake at 325°F (160°C) for 12 minutes or until lightly golden.
- Let cookies cool before serving.
Tips & Substitutions
For an extra touch of flavor, consider adding a teaspoon of almond extract along with the vanilla. If you need a dairy-free option, use vegan butter in place of sweet butter. Sifting the flour helps achieve a lighter texture, so don’t skip this step. You can also experiment with adding chocolate chips or nuts for variety.
Serving Suggestions
These butter cookies are perfect for afternoon tea or as a sweet treat after meals. Consider serving them alongside a cup of coffee or tea. They also make a delightful gift when packaged in a decorative tin. For a festive touch, try pairing them with Cloud Nine Peaches for a summer dessert experience.
Storage & Reheating
Store the cooled cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a single layer and then transfer them to a freezer bag, where they will keep well for up to three months. Reheat in a 300°F (150°C) oven for a few minutes to regain freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Pat'S Butter Cookies contains roughly 1048 calories, with 5g protein, 81g carbohydrates, and 1g fat. It is an excellent source of vitamin C (36% of the Daily Value) and calcium (25% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1006mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use unsalted butter instead of sweet butter?
Yes, you can use unsalted butter; just add a pinch of extra salt to the recipe to maintain the flavor balance. Unsalted butter can give you more control over the salt content, especially if you are watching your sodium intake.
What can I do if my dough is too sticky?
If your dough is too sticky to handle, sprinkle a little more sifted flour onto your work surface and your hands. Alternatively, chill the dough in the refrigerator for about 30 minutes, which will make it easier to shape and work with.
Can I make these cookies ahead of time?
Absolutely! You can prepare the dough ahead of time and refrigerate it for up to three days. Alternatively, you can freeze the shaped cookies and bake them straight from the freezer, adding an extra minute or two to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).