Pat'S Cheese Straws
Cheese straws are crispy, savory snacks with sharp cheese flavor, perfect for parties or tea time, appealing to cheese lovers and snack enthusiasts alike.
Ingredients
Instructions
- Beat the softened margarine and grated cheese until fluffy.
- Add cayenne pepper and salt.
- Gradually add plain flour and self-rising flour, 1/2 cup at a time, until all is combined.
- Put the mixture into a cookie press or pastry bag.
- Press out strips onto ungreased cookie sheets.
- Bake at 375°F (190°C) for 10 minutes or until crisp.
- Let cool slightly and store in tins.
Tips & Substitutions
For an extra kick, consider adding a pinch of cayenne pepper to the cheese mixture. If you're out of sharp cheese, a mix of cheddar and mozzarella works well. You can also replace margarine with butter for a richer flavor. To achieve a uniform texture, ensure the margarine is properly softened before mixing.
Serving Suggestions
These cheese straws make an excellent snack on their own or can be served alongside a charcuterie board. Pair them with a refreshing dip or alongside wine for a delightful appetizer. They also complement soups or salads, making a great pairing with a bowl of Glorified Corn Bread.
Storage & Reheating
Store the cheese straws in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them for up to three months. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 5-7 minutes until crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Pat'S Cheese Straws contains roughly 197 calories, with 3g protein, 17g carbohydrates, and 13g fat. It is a good source of vitamin A (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can substitute the sharp cheddar with other cheeses such as gouda or pepper jack for a different flavor profile. Just keep in mind that the texture and taste will vary slightly, so choose a cheese you enjoy.
What can I do if I don't have a cookie press?
If you don't have a cookie press, simply roll the dough into logs and slice them into strips. Alternatively, you can use a piping bag with a star tip to create the same shape. Just ensure your dough is firm enough to hold its shape when piped.
How do I know when the cheese straws are done baking?
The cheese straws are done when they are golden brown and crisp to the touch. Keep an eye on them while baking, as ovens vary. If they start to brown too quickly, you can lower the temperature slightly to ensure they cook evenly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).